Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

swim2hawaii

Recommended Posts

swim2hawaii Newbie

Hi guys, I desperately need some help.

I am currently studying abroad in Chile and having major digestive issues. I went to the doctor's but unfortunately the healthcare system just does not offer the same quality of care tht it does in the US and they found nothing wrong with me after doing stool\blood samples to eliminate the question of parasites and pregnancy. I will be returning to the states in 3 weeks so I figured I would wait until I got home to go to the doctor's again. I need some help from this community though because I think I may have celiac's and everyone is treating me like I am crazy. It all started a couple of months ago after I underwent a traumatic experience of being robbed.  Here are my symptoms...

-Lactose Intolerance. I have been lactose intolerant for many years though.

-Missed menstural periods.. My period used to be extremely heavy and painful and all of a sudden about 6 months ago it just suddenly stopped. It has come back every now and again randomly. (There is a 0% chance I am pregnant)

-Vomiting. Every 2 to 3 weeks or so I wake up at about 7 AM feeling sick to my stomach. I then vomit yellow bile. It seems to be associated when I eat too much fatty food or too much food in general the day before. I always feel better afterwards.

-Diarrhea\ constipation. My body keeps on jumping back and forth between having diarrhea and constipation. It is never normal

-Fatty stools. My stool always, always floats regardless of what I eat

-General discomfort after eating. If I eat anything other than oatmeal and an occassional piece of fruit I feel uncomfortably full and bloated.

-Anxiety

-Painful lower back

-Painful joints in my hands and feet

-Fatigue

-gas after fatty foods, dairy, legumes, (not necessarily gluten)

***My body doesn't feel any worse after eating gluten products as opposed to fatty products so it makes me wonder if I just have a problem not digesting fat and not gluten??

 

As you can see these symptoms are random and do not seem to be connected. I feel so hopeless because I feel like I will never get better and people usually kind of imply that I am whining or paranoid when I tell them I feel sick. But my body feels terrible almost all of the time.

I would love your suggestions on what I should do. I don´t have a doctor´s appointment for another month and I have a feeling they won't believe me if I say I may have gluten intolerance.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi swimtohawaii,

Your symptoms do sound like they could be caused by celiac disease.  And you may have had it a long time.  Symptoms can suddenly get worse even after a long period of not being noticeable or very bad.   Lactose intolerance is associated with celiac disease because the damage to the intestinal villi affects the ability to digest lactose.  Sometimes lactose intolerance reverses after healing the gut, but not always.

Now for suggestions.

1, Don't go top just any doctor for testing.  Take the time to research celiac disease support groups in your new area and see if they can recommend a knowledgeable doctor.  If you can't find a celiac support group for the area, search for a celiac center in the area.  Some hospitals have dedicated celiac centers.  Usually the celiac testing will involve a trip to a gastronenterologist.  The testing process is usually a blood antibody test panel for celiac disease, followed by an endoscopy later.  The endoscopy should include 4 to 6 biopsy samples for microscopic examination.

You should not stop eating gluten until all testing is completed.  Stopping gluten ahead of testing can ruin the test results.  The tests are looking for antibodies in the blood and damage to the intestinal villi.  When you stop eating gluten the antibodies may start to decline limiting the ability of the tests to detect them.

There are a few things you can do to help in  the meantime though.

You on;y need to eat a small amount of gluten to keep the antibodies going.  A slice of bread is enough.  You can also stop all dairy now, if you haven't already.  You can try some Pepto Bismol and Milk of Magnesia for gut symptoms.  Peppermint Tea or peppermint Altoids can help to get gas out of the stomach.

I hope that helps some, and welcome to the forum! :)

BlueTree Newbie

As above keep eating gluten. These symptoms could be for a variety of reasons. Not only celiac & gluten sensitivity, but also IBS or SIBO. If you do not get clear answers, find a good GI doctor. I know that can be hard to do, but reach out to these types of groups or local support groups. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.