Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bright side of Peripheral Neurpathy?


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

There is a bit of a bright side to everything, the lack of feeling in my hands and feet to surface temperatures and pain means I can burn, cut, or bruise myself and as long as it is not deep tissue I can go about my normal business and rationally deal with it. Cut my hand, just superglue the cut closed glove up and go about my day. Burn myself, most of the times I do not even notice, "Oh I forgot the oven mitt" til the smell or the the deep burn gets to me, I just rationally stick it in cold water and ice and deal with the peeling later. Today I did something to my foot, ball of my foot is all purple...no clue but I walked 12miles on it, SO THIS one might need a doctor -_- but going been icing it, feeling around seems like it originated under a callouses on the ball and spread along the side.....well I walk 10 miles average a day so this is going to be a odd one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This is not a bright side. Just ask any Diabetic who has had an amputation. You need to be very careful until this resolves.  Carefully check your feet at least a couple times a day. Make sure you don't have any blisters or cuts and if you do clean and cover them and if any signs of infection show get to your doctor promptly.

If you have cuts serious enough to need to use superglue on you need to have them evaluated by your doctor. Let the doctor decide whether you need stiches, glue or just a butterfly bandage. You do not want to glue in any bacteria and if the wound needs to drain the glue will prevent that. Some injuries you want to have air exposure to heal quicker. Talk to your doctor about what you need to do with cuts and scrapes.

Your doctor may also want to do an electromylogram to check your nerve conduction and if you have no feeling in your feet he/she may want you to be evaluated by a PT because numbness can effect your gait making you more prone to falls.

I hope this issue resolves soon for you and for heaven's sake use potholders or another tool whenever cooking or baking.

Ennis-TX Grand Master

I normally do use a pot holder or oven mitt but sometimes I get in a rush hear the timer and just reach in, I have gotten good at stopping myself after initially grabbing it. As for the super glue, I only use it on palm,hand injuries while cooking (these normally involve a knife and do not close or stop bleeding quickly otherwise) , This way I can seal it up quick put on gloves and get back to cooking. As I said the bright side is I can deal with it rationally as there is no pain/panic.

As for the foot, this one scared me as I realize how bad it could be say if I stepped on something or cut my foot. I felt a sharp pain like glass on bone deep in my foot first thing in the morning. I looked at it, gave myself a foot rub seeing if I could figure it out, then socked up and went about my day. End of the day I took off my socks and saw it was blackish.purple running from the callus on the ball where I felt the pain, running in a 1inch wide bruise around the side of the ball to the top big toe knuckle. I had walked a almost a full 12.5 miles that day on it and felt nothing wrong. This morning it seems to have receded to just to the outside of the top big toe knuckle but still blackish from the side of the ball to that callous, no pain still this morning. Might try using a bike today and putting my weight on the heel to avoid aggravating it.

GFinDC Veteran

Hi Ennis,

If it's healing that's good.  It is definitely important to be extra cautious now.  You should probably check your shoes or boots for forgein objects.  It could be the boots/shoes are defective.  For diabetics they make special shoes that have smooth linings without big stitches inside.  My brother has Type-2 diabetes and he likes the pull on style boots.  I think they call them muck boots?  He has trouble with small things so it is easier to pull on boots than tie laces.

Recently he got a drywall screw in the bottom of his shoe and walked around on it all day thinking it was a rock stuck in the shoe tread.  That was a bad idea.  So now he has weeks of healing and care to do for that foot.

Boots are generally safer than shoes for anyone.  I wear boots with a pull up zipper on the side so I don't have to re-tie them to put on or take off.  Makes it fast and easy.  They are made by Dan Post.  They are similar to these linked boots but I only paid about $60 or so bucks at a discount shoe place.

  Open Original Shared Link

I've had nails in my foot before so anytime I am working anywhere around construction I always wear boots.  It's much nicer to pull nails out of your boot sole than out of your foot! :)

The problem with numbness is you can't feel a bad fit well, or a small imperfection in the inside of shoe/boot.  Fit has to be right size (should be measured by sales person) and the inner lining should be smooth with no big seam lines.  Boots do adjust their shape to your foot after a few days of being worn.  But proud seams don't go away.  Thick socks might help too.

Is that you in your profile pic?  I see you are wearing gloves.  That isn't such a bad idea either.

Ennis-TX Grand Master
12 minutes ago, GFinDC said:

Hi Ennis,Open Original Shared Link

If it's healing that's good.  It is definitely important to be extra cautious now.  You should probably check your shoes or boots for forgein objects.  It could be the boots/shoes are defective.  For diabetics they make special shoes that have smooth linings without big stitches inside.  My brother has Type-2 diabetes and he likes the pull on style boots.  I think they call them muck boots?  He has trouble with small things so it is easier to pull on boots than tie laces.

Recently he got a drywall screw in the bottom of his shoe and walked around on it all day thinking it was a rock stuck in the shoe tread.  That was a bad idea.  So now he has weeks of healing and care to do for that foot.

Boots are generally safer than shoes for anyone.  I wear boots with a pull up zipper on the side so I don't have to re-tie them to put on or take off.  Makes it fast and easy.  They are made by Dan Post.  They are similar to these linked boots but I only paid about $60 or so bucks at a discount shoe place.

  Open Original Shared Link

I've had nails in my foot before so anytime I am working anywhere around construction I always wear boots.  It's much nicer to pull nails out of your boot sole than out of your foot! :)

The problem with numbness is you can't feel a bad fit well, or a small imperfection in the inside of shoe/boot.  Fit has to be right size (should be measured by sales person) and the inner lining should be smooth with no big seam lines.  Boots do adjust their shape to your foot after a few days of being worn.  But proud seams don't go away.  Thick socks might help too.

Is that you in your profile pic?  I see you are wearing gloves.  That isn't such a bad idea either.

Yep Dickies makes extra thick socks for steel toe boots that I love, really helps keep your feet from getting blisters etc. I tend to wear steel toe boots a lot and change out the insole once every 8-12 months. I also wear running shoes and change them out every year. As to the gloves, yep with allergies and celiac, I like wearing gloves when out and about (My hands look terrible from various damage). Keeps stuff from getting on my skin and under my nails, I like to wear nitrile ones a lot but it looks better to have cotton ones for going out, it fits well with dressing up.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,563
    • Most Online (within 30 mins)
      7,748

    joniverse
    Newest Member
    joniverse
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.