Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

extreme fatigue after going gluten free


artsunshine

Recommended Posts

artsunshine Apprentice

Hi all,

i have confirmed celiac disease. I am 10 days gluten free now and never felt so bad! I sleep for 15 or 16 hours per day and i am still exhausted. I am so tired i cannot stay awake. Ive seen topics about gluten withdrawal, but i dont have classic symptoms, just extreme fatigue. Anyone else experienced this after going gluten free?  Before diagnosis i didnt have other sympoms except terrific bone pain, which is already better.  I am really scared what is going on. Could it be that i have also some other disease, like MS, or hashimoto and thats why i am so tired? I still have muscle twitches in my legs, i have  muscle fiber all the time even though i am not sporting at the moment. I increased magnesium and it doesnt seem to work. I am worried, and thank you for your kind replies.

Have a beautiful day. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are really eating gluten-free, you are healing.  Healing takes energy and sleep.  You may have really changed the ratio of calories, fiber, fats, etc, too.  It will probably take a few weeks to get everything working better.  Hang in there.

cyclinglady Grand Master

Read our Newbie 101 thread under the "Coping" section.  It contains lots of great tips and advice.  

Karen's right (just reinforcing), your body needs to heal.  I would strongly recommend that your supplements are certified gluten free at least until you really get the gluten-free diet down.  Check all medications too.  Best defense is to rest and eat whole foods -- not processed.  Exercise gently for now and do not eat out (it's all about managing your risk of gluten exposure).  

Take care!  You will start to feel better.  We all have different issues, so healing times can vary.  

Oh, three to six months out, ask your GI to re-check your antibodies.  They should be on a downward trend.  Ask your doctor now to check for anemia, bone scan and other vitamin and mineral deficiencies.  I fractured two vertebrae two months after my diagnosis.  Yep, osteoporosis.  But I recovered.  Am back riding my bike long distances besides all the other stuff I like to do.  Anyway, that's part of the standard level of care you should expect from your doctor.  

Open Original Shared Link

Open Original Shared Link

flowerqueen Community Regular

It's still very early days yet, try not to worry. I was very weak before I was diagnosed. Have you had any blood work done? You could be anaemic, and may need to take iron tablets - but check first that you need them, because it can be dangerous to take them if you don't need them.  Your body has a lot of healing to do, the longer you are gluten free the more your body will heal.. 

artsunshine Apprentice

Yes i am low on ferritin (my level is 7) and low on Vitamin D (my level is 21,8). B12 wasnt checked. My calcium is in normal range. It is day 18 and i am still tired, it feels like constant flu. I dont sleep 15 hours anymore, but also am not feeling better. I hope this is just temporary. Fact is that i was undiagnosed so many years (i am 25 years old) and i have significant higher chances for lymphoma and small bowel cancer. Lets hope all resolves well. 

cyclinglady Grand Master

Artsunshire,

You are obviously feeling down and that is understandable.  I want you to know that a majority of us went undiagnosed for years.  The odds of us developing cancer are slim and none.  At 25, you can heal.  You are one step ahead of me.  My bones will never recover because of my age -- 55.  

You need to find out if you hemoglobin (besides your Ferritin levels) are low.  Get copies of all your lab tests and continue to keep a record of all your  medical history from now on.  My doctor loves that i have all my history on hand.  Great when you see a new doctor.  

Your fatigue is most likey due to anemia.  I had at when i was diagnosed.  I had to take lots of breaks.  Had a hard time catching my breath.  I was exhausted.   I am an athlete and it was blamed on a genetic anemia, perimenopause and frankly.....just because i was a woman!  Call your doctor and ask about taking iron pills (gluten free) for a few months.  Or eat iron-rich foods.  

If the fatigue does  not improve in a month or so, ask for your thyroid to be checked.  

artsunshine Apprentice

thank you cycling lady! :) Yes, i probably have hashimotos, i will know more on 10th of january. My lab tests were high on TSH.  My hemoglobin is in normal range after one month of taking iron pills, but my ferritin stayed 7, which is really low. 

My bone pain is almost over, it still hurts a bit, but it is nothing comparing to 20 days ago. So this is a big plus! 

 I lost brother and sister due to car accident and trust me, not eating my favorite foods is the last thing that i could care. I love my parents so much that i am simply responsible that i dont die and prevent that as much as i can. That is why i am so scared. Thank you so much. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
aliciahere Apprentice

Also make sure you are eating enough, including carbs! When we cut out gluten we often don't fully replace the calories we aren't eating. Put your diet into a calorie counter like cronometer.com and make sure your are eating balanced.

Ennis-TX Grand Master

I fine myself taking alot of iron rich food, high fat foods, vitamin A rich foods to balance it out, I also find my fatigue comes back if I drop the do not get enough vitamin A, miss a B vitamin supplement, or just simply miss count my calories.  See about talking with a dietician and getting tested for deficiencies, a lot of use with celiacs disease have this issue due to damaged intestines and our inability to absorb foods and nutrients correctly. Each of us is different and we might have to eat stuff or supplement in a odd ratio to fix something.   Common ones are Magnesium, Iron, B-vitamins, Niacin, and a few others.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748

    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.