Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help with pathology report


Stringcheese32

Recommended Posts

Stringcheese32 Explorer

ANATOMIC DIAGNOSIS: A. Duodenum, biopsies: - Duodenal mucosa with no specific pathologic features. - No evidence of celiac sprue. EBG 12/23/2016 HISTORY /CLINICAL DIAGNOSIS: Chronic abdominal pain. GROSS DESCRIPTION: Duodenal biopsies The specimen consists of 12 portions of tan soft tissue ranging in size from 0.1 to 0.6 cm in greatest dimension. 4C12NS. LB/slw 12/22/16

 

Clearly it's saying no evidence of celiac disease, but I was wondering if this is saying 12 biopsies or somewhere in here, where they were taken specifically (distal duodenum and duodenal bulb is what I'm looking for).

The office called and told me I could keep eating gluten if I wanted to or stop eating it - it's up to me and I have an appointment for mid February to discuss these results and where to go from here.

Does this seem absurd?  

I asked if repeat testing of the DGP IgG would be a good idea at this point to rule out a false positive and she said they will not be doing anymore testing at this point, but maybe at my next appointment.  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Stringcheese32 Explorer

Also, has anyone else experienced positive DGP IgG labs, positive genetic testing but had a negative endoscopy?  And, if so, how was the situation handled?

Thanks!

ravenwoodglass Mentor

Since you had positive blood work and genetic testing a good strict trial of the diet is in order. If memory serves that test is specific to celiac. Perhaps talk to the doctor about retesting your antibodies in 6 months to see if they go down on the diet and your symptoms improve. 

Stringcheese32 Explorer
1 minute ago, ravenwoodglass said:

Since you had positive blood work and genetic testing a good strict trial of the diet is in order. If memory serves that test is specific to celiac. Perhaps talk to the doctor about retesting your antibodies in 6 months to see if they go down on the diet and your symptoms improve. 

Thank you for your reply!  I mentioned this to his assistant on the phone and they didn't seem interested in doing such until after they finish lactose and fructose intolerance testing which won't be done until Mid February.  I just don't want to keep consuming gluten as I know I feel better when I don't consume it.  I had to be gluten, dairy and soy free when I was breastfeeding my children as they reacted terrible to it in my breast milk.  I notice I bloat incredibly, am nauseated, and makes my constipation even worse.  I thought my bloating was due to my constipation, but I noticed when I consumed large amounts of gluten I looked pregnant again.  The only reason I decided to have the endoscopy was I was hoping for a definitive diagnosis for my three little girls who struggle with GI issues.

 

ravenwoodglass Mentor

The doctor may give you a diagnosis after your symptoms resolve and your antibodies go down.  Celiac savvy doctors know that damage can be patchy and be missed. That may have happened with you.  Being gluten free isn't going to impact testing for other issues and since your appointment is over a month away you may find being gluten free resolves those issues and the other testing isn't needed.

ironictruth Proficient
12 hours ago, Stringcheese32 said:

Also, has anyone else experienced positive DGP IgG labs, positive genetic testing but had a negative endoscopy?  And, if so, how was the situation handled?

Thanks!

I had A weakly positive DGP IGA And a negative biopsy last year. DQ2.  This past summer I had a moderate positive combined DGP test where they combined the IGA and IGG In one test.  oddly when they separated the test and ran it again they both came out negative. I had just inflammation in that biopsy. That was on a gluten-free diet.

 A celiac disease specialty Research Center i went to told me that the DGP test would often come back positive for children who ended up having a negative biopsy so they started using other DGP tests from different companies to see what happened. 

 I'm not entirely sure anybody has this figured out. I had found a paper talking about children, young infants, who tested positive to DGP and Their DGP later went negative while eating a gluten containing diet. HOWEVER,  what was problematic according to the study was that these children'S parents were seeking assistance  because they had symptoms that so closely match celiac disease.  

 I have resumed eating gluten again And will be doing follow-up testing.  I will keep you posted on what happens Because it sounds like you're in a similar boat to me.

 I cannot recall, do you happen to have any thyroid issues?

 

 

GFinDC Veteran
12 hours ago, ravenwoodglass said:

The doctor may give you a diagnosis after your symptoms resolve and your antibodies go down.  Celiac savvy doctors know that damage can be patchy and be missed. That may have happened with you.  Being gluten free isn't going to impact testing for other issues and since your appointment is over a month away you may find being gluten free resolves those issues and the other testing isn't needed.

I agree mostly.  :) The only thing I'd suggest is the lactose intolerance test may be affected if the lactose intolerance is caused by celiac damage and she goes gluten-free before the lactose test.  Since lactose intolerance can be caused by celiac damage,  if she goes gluten-free now there is a possibility her villi will heal enough to eliminate the lactose intolerance before the test.  I am not sure if her doctor would see a change in lactose intolerance after going gluten-free as a celiac indicator or not.  I sure think it is an indicator, but it's hard to tell what the doctor will say.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Stringcheese32 Explorer
7 hours ago, ironictruth said:

 

 "I cannot recall, do you happen to have any thyroid issues?"

I do.  I was diagnosed with Hashimoto's Thyroiditis in 2012.  

 

 

 

ironictruth Proficient

Lots of folks with Hashimoto's eat gluten-free. 

There is also T3 expression and thyroid cells in the gut. I kind of wonder if the intestinal villi are just in the way and the antibodies are really after the thyroid cells and for some folks it just takes awhile for that attack to occur in the intestine while others it occurs before the actual thyroid is attacked.

Keep me posted and I will do the same. I have an enlarged isthmus on the right, small thyroid nodule, pain, and an enlarged adjacent lymphnode. The pain started at the tail end of a 6 week gluten challenge. My previous doc did not run all the right tests for thyroid so I am waiting for an endo. 

I would encourage you to find a celiac specialist if you can. 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.