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E3 Advanced Plus™ to the Rescue!


Scott Adams

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Scott Adams Grand Master

E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate an immune system response.*

View the full article


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cyclinglady Grand Master

This product is NOT suitable for celiacs! This is a paid advertisement!  Although it may be gluten free, it can not protect a celiac from unwanted gluten exposures.   Not one of the astricks on the article is linked to a reference.  The actual product states that none of the claims have been evaluated by the FDA (nor needs to because it is a "supplement."  

I am going to forward this to the Gluten Free WatchDog.  

kareng Grand Master
(edited)

There are no medications currently on the market that "digest" gluten.  This just a paid advertisement.  

 

http://www.cureceliacdisease.org/faq/do-supplements-like-glutenease-offer-protection-against-accidentally-eating-gluten/

 

"We put no validity in these supplements. In fact, they may offer a false sense of protection when they provide no protection at all "

 

There are some meds in development that may be able to break down gluten in the stomach, before it reaches the small intestine.  But they are not available and have not passed all the tests to become a legitimate medication.  When they are available, it may be a prescription only drug. We have had article on here about these legitimate medications.

If you go to the website - they have the legal statement -

" These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."

Edited by kareng
  • 2 years later...
CeliacBritt Newbie

Thank you for posting about this. My Mom sent me a link to this product and I was very wary, and for a good reason. If it sounds too good to be true, it probably is. Makes me frustrated that this advertising is so misleading and could really harm a lot of us! Thanks again!

Scott Adams Grand Master

Although this was a paid ad on our site I would not discount the use of enzymes that break down gluten for your mother, or anyone who seeks to avoid gluten for any reason. The fact is that most celiacs continue to ingest hidden gluten:

and such enzymes may mitigate this, especially for those who continue to eat outside their own kitchen.

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    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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