Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Leaky Gut / Intestinal Barrier Impairment Help


JacobDO77

Recommended Posts

JacobDO77 Newbie

The terms Leaky Gut Syndrome and Intestinal Barrier Impairment are used to describe a condition that allows larger, undigested food molecules, bacteria and toxins to migrated through the gut lining, into the blood stream.  This condition occurs when the mucus lining in the gut thins, or is missing. This condition can occur when the unprotected gut lining is attacked by bacterial, toxins and  pathogens.

The mucus lining of the gut is a physical barrier, against bacteria and dietary allergens that prevents damage to the gut lining.  The mucus also prevents the onset of inflammatory reactions, against bacteria and allergens that are present in the gut. The anti-inflammatory mucus also protects and lubricates the stomach and intestinal lining.

Every study that has been done on Intestinal barrier impairment, or IBS  indicates that there are two culprits that cause the onset of Intestinal Barrier Impairment.  The first condition is called Hypochlorhydria.  Hypochlorhydria is the reduction in the strength of the Hydrochloric acid produced, by the gut's parietal cells. This condition allows bacteria, intestinal parasites, like Candida and H. Pylori and other pathogens, to proliferate in the gut and attack the gut lining. Hypochlorhydria also allows unsterilized and unconverted protein to enter the small bowel, resulting in allergic reactions. Hypochlorhydria also inhibits the production of  gastric mucus.

Hypochlorhydria will cause allergies, reflux, abdominal pain, gas, bloating, constipation and/or diarrhea, nausea, flatulence, heartburn, fatigue, headaches and weight gain.

The second condition that effects the mucus barrier is H2 antagonist. An H2 antagonist, or H2 blocker is any substance, or drug that reduces, or inhibits the secretion of gastric acid. Two of the most common H2 antagonist are PPIs, (proton pump inhibitors) and Antibiotics.  Antihistamines and mucus reducing drugs can also cause the reduction of  gastric acid secretion and reduce mucus production, in the gut. When the acid production is inhibited, the condition is called Hypochlorhydria, in extreme instances it is called Achlorhydria.

The symptoms associated with IBS can be treated with natural remedies like high fiber diets, peppermint oils, Probiotics, or drugs.  However, the underlying cause, Hypochlorhydria, that has not been corrected, as part of the overall treatment, will result in reoccurrence of the condition. Anyone experiencing IBS, Leaky Gut, or Intestinal Barrier Impairment should get a pH diagnostic test, pH Capsule test, or pH Gastrogram test,  and have the unbalanced condition in the digestive process corrected, before treating the symptoms. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

jacobDO77,

Is this a question or a comment.

posterboy,

Dark Angel Rookie

Is this standard of care?  It sounds promising but not sure how to talk to the MD about it.  I was ridiculed with the mention of  leaky gut so not sure what to do with all this information.

Thank you for your post.

kareng Grand Master
5 hours ago, JacobDO77 said:

The terms Leaky Gut Syndrome and Intestinal Barrier Impairment are used to describe a condition that allows larger, undigested food molecules, bacteria and toxins to migrated through the gut lining, into the blood stream.  This condition occurs when the mucus lining in the gut thins, or is missing. This condition can occur when the unprotected gut lining is attacked by bacterial, toxins and  pathogens.

The mucus lining of the gut is a physical barrier, against bacteria and dietary allergens that prevents damage to the gut lining.  The mucus also prevents the onset of inflammatory reactions, against bacteria and allergens that are present in the gut. The anti-inflammatory mucus also protects and lubricates the stomach and intestinal lining.

Every study that has been done on Intestinal barrier impairment, or IBS  indicates that there are two culprits that cause the onset of Intestinal Barrier Impairment.  The first condition is called Hypochlorhydria.  Hypochlorhydria is the reduction in the strength of the Hydrochloric acid produced, by the gut's parietal cells. This condition allows bacteria, intestinal parasites, like Candida and H. Pylori and other pathogens, to proliferate in the gut and attack the gut lining. Hypochlorhydria also allows unsterilized and unconverted protein to enter the small bowel, resulting in allergic reactions. Hypochlorhydria also inhibits the production of  gastric mucus.

Hypochlorhydria will cause allergies, reflux, abdominal pain, gas, bloating, constipation and/or diarrhea, nausea, flatulence, heartburn, fatigue, headaches and weight gain.

The second condition that effects the mucus barrier is H2 antagonist. An H2 antagonist, or H2 blocker is any substance, or drug that reduces, or inhibits the secretion of gastric acid. Two of the most common H2 antagonist are PPIs, (proton pump inhibitors) and Antibiotics.  Antihistamines and mucus reducing drugs can also cause the reduction of  gastric acid secretion and reduce mucus production, in the gut. When the acid production is inhibited, the condition is called Hypochlorhydria, in extreme instances it is called Achlorhydria.

The symptoms associated with IBS can be treated with natural remedies like high fiber diets, peppermint oils, Probiotics, or drugs.  However, the underlying cause, Hypochlorhydria, that has not been corrected, as part of the overall treatment, will result in reoccurrence of the condition. Anyone experiencing IBS, Leaky Gut, or Intestinal Barrier Impairment should get a pH diagnostic test, pH Capsule test, or pH Gastrogram test,  and have the unbalanced condition in the digestive process corrected, before treating the symptoms. 

You are obviously copying and pasting - please reference your sources.

cyclinglady Grand Master

Dr. A. Fasano  (leading celiac researcher/GI afflicted with Harvard University/Mass General Hospital -- bio:

Open Original Shared Link

and his team discovered Zonulin a decade ago or so.    They think that zonulin are the little gatekeepers of the gut.  You can read about it here:

Open Original Shared Link

Open Original Shared Link

or watch a video: 

But......Dr. Fasano (in a nutshell) stated that we do not really know how the gut works.  There is some exciting reasearch, theories, and lots of possibilities -- that's it.  There are no tests or cures for a leaky gut (he really does not like that terminology, but it fits).  

Most of the  information on leaky gut you can find on the web has never been proven.   Many sites are preying upon sick people.  Let's face it, they want your MONEY!

Here is my opinion and I am not a doctor:

  Leaky gut may be real.  It certainly might explain why so many of us have common or unique intolerances to various foods.  It might explain many autoimmune disorders.  It might link gluten to other illnesses.   Leaky gut might be the root cause of intolerances, allergies, immune responses, but there is no solution (other than avoidances those foods that make trigger symptoms, like gluten) at this time.  

So, keep searching for medical news from reliable sources.  There is no magic pill or cure, but maybe someday!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.