Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who's From Michigan?

StrongerToday

Recommended Posts

steveindenver Contributor
steveindenver
Posted

Oh wow, if you could get the recipe, you'd be my hero! The snow is great - we got another 8 inches or so today alone! It's wonderful and so peaceful looking outside. Plus, I don't have to go out in the snow. Tomorrow I am going to make chicken soup and try gluten free matzah balls! I'll have to plan a work trip out to Troy area sometime this year though to get some good eats!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Food for Life

Celiac.com Sponsor (A8-M):
GliadinX

  • Replies 82
  • Created
  • Last Reply
angst2amity Rookie
angst2amity
Posted

Hi - I live in Holt and I have no idea what is going on with my body. Apparently any wheat, gluten, or sugar gives me migraines (new) and am being treated for a system fungal infection after two sinus surgeries, 5 trillion antibiotics, steroids, etc.

I can only eat chicken and rice products and raw vegetables - all this happened in the last 3 months.

So I don't know if I have celiac disease but I find this board very supportive. I purchase a lot of items from Kroger's health section and from the The Better Health Food store in Frandor. I also buy a lot of foods from amazon .com because I am trying to feed my 3 children organically to remove any additional chemicals because the point I am at is very frightening.

mommida Enthusiast
mommida
Posted

You could try www.unitedbuyingclubs.com to see if there is a co-op in your area. There are a lot of gluten and organic items. It saves about 20% on the items but you order by the case.

I hope you get answers soon.

L.

gymnastjlf Enthusiast
gymnastjlf
Posted
  hkeener said:
I am in Michigan and newly diagnosed... I live in Ypsilanti.

I'll be in Ypsilanti, MI in a few weeks for a gymnastics competition at EMU... I'll be travelling with my team, any advice for eating gluten-free in the area would be appreciated!

Happy New Year!

BeckyW Contributor
BeckyW
Posted
  steveindenver said:
Oh wow, if you could get the recipe, you'd be my hero! The snow is great - we got another 8 inches or so today alone! It's wonderful and so peaceful looking outside. Plus, I don't have to go out in the snow. Tomorrow I am going to make chicken soup and try gluten free matzah balls! I'll have to plan a work trip out to Troy area sometime this year though to get some good eats!

Can you share your recipe for gluten free matzah balls in the chicken soup? I have never had them and they sound good.

Also, can you share some of your snow with us Michiganers?!

Thanks,

Becky

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

It's been a green Christmas, sorry no snow to share (although normally I'd love to get rid of it!!). Yesterday we played at the park with just light jackets on, it must have been 50 and sunny out!

steveindenver Contributor
steveindenver
Posted
  BeckyW said:
Can you share your recipe for gluten free matzah balls in the chicken soup? I have never had them and they sound good.

Also, can you share some of your snow with us Michiganers?!

Thanks,

Becky

Sure thing about the recipe, Becky. They're definitely NOT matzah balls, but I had some chicken soup this morning for breakfast and it wasn't bad. They definitely weren't my Bubbeh's matzah balls! As for sharing the snow, believe it or not, I read on our local NBC affiliate website that there is some woman auctioning off snow on ebay!. Here's to a wonderful, happy and healthy New Year to everyone!

Matzah balls (taken from Celiac. com's recipe area)

Ingredients:

4 tablespoons rendered chicken fat (*you can use plain oil, but it's not nearly as good. I think Empire Kosher rendered chicken fat is sold pre-frozen in tubs.) I tried to make homemade schmaltz (chicken fat) from the chicken from the soup!

4 eggs

1 teaspoon salt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Lakefront Brewery

Celiac.com Sponsor (A8-M):
Food for Life

  • 3 years later...
1138 Newbie
1138
Posted

Royal Oak, MI - diagnosed with celiac 1 month ago. I feel great since the diet change but still going through some trial and error with products that claim to be under 20ppm.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      130,345
    • Most Online (within 30 mins)
      7,748
    Nana3
    Newest Member
    Nana3
    Joined
  • Celiac.com Sponsor (A20):
    Tierra Farm

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse


  • Upcoming Events

  • Posts

    • Ginger38
      This Roller Coaster Ride Needs to Stop

      By Ginger38 · Posted

      Thank you for your kind words and encouragement. This has been the most difficult and confusing journey to date for me, and it has been going on since 2015/2016. The last dietitian I met with works with a lot of celiac patients, so I was excited, but she just thought I should be able to eat gluten free (whatever that may be) stay in a carb count and my diabetes would not be affected. WRONG. I have tried this several times since I crossed over to full blown diabetes, because I get so sick eating gluten that I end up getting frustrated and go back to gluten free to get some relief. I have a continuous glucose monitor so it is easy to see how my body and glucose are reacting to foods...
    • Wheatwacked
      Am I celiac or not?

      By Wheatwacked · Posted

      Just like you cannot be a little pregnant, you cannot be a little Celiac.  Here is an article I found that explains what the numbers mean. Are You Confused About Your Celiac Disease Lab Results? Here is another article about the non traditional symptoms of Celiac Disease. What Are the Symptoms of Celiac Disease? I've been taking 10,000 IU vitamin D3 since 2015.  My blood tests every 3 months for 25(OH)D have never gone above 93 ng/ml, even in the Florida summer.  70 - 100 is the body's natural homeostasis level. Surge of information on benefits of vitamin D "“When combined with supplemental magnesium, vitamin D repletion has dramatically changed my practice,” said...
    • somethinglikeolivia
      Am I celiac or not?

      By somethinglikeolivia · Posted

      Interesting! Recent labs I had done did show that I was low in Vitamin D so I just began supplementing, it’s hard to tell so soon but it does seem to have a positive affect! Thanks for the input!
    • Scott Adams
      This Roller Coaster Ride Needs to Stop

      By Scott Adams · Posted

      Your frustration and exhaustion are completely valid, and many in the celiac and gluten-sensitive community can relate to the overwhelming confusion you're experiencing. You’re being pulled in different directions by medical advice that seems contradictory, and it’s heartbreaking that your efforts to feel better are met with so many setbacks. Positive TTG IgA antibodies are not something to brush off, especially when combined with your long list of debilitating symptoms that clearly worsen with gluten exposure. A negative biopsy does not necessarily mean you don’t have celiac disease—it’s entirely possible that damage was missed, especially since biopsy results can vary...
    • Wheatwacked
      Am I celiac or not?

      By Wheatwacked · Posted

      While a definitive causal link remains unclear, vitamin D's known role in immune modulation and intestinal barrier integrity suggests that it plays a significant role in the development and progression of celiac disease.  Reduced 25(OH)D levels are associated with celiac disease.  In celiac disease, gluten can damage these tight junctions, and vitamin D may play a protective role in this context. 
×
×
  • Create New...