Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who's From Michigan?


StrongerToday

Recommended Posts

steveindenver Contributor

Oh wow, if you could get the recipe, you'd be my hero! The snow is great - we got another 8 inches or so today alone! It's wonderful and so peaceful looking outside. Plus, I don't have to go out in the snow. Tomorrow I am going to make chicken soup and try gluten free matzah balls! I'll have to plan a work trip out to Troy area sometime this year though to get some good eats!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 82
  • Created
  • Last Reply
angst2amity Rookie

Hi - I live in Holt and I have no idea what is going on with my body. Apparently any wheat, gluten, or sugar gives me migraines (new) and am being treated for a system fungal infection after two sinus surgeries, 5 trillion antibiotics, steroids, etc.

I can only eat chicken and rice products and raw vegetables - all this happened in the last 3 months.

So I don't know if I have celiac disease but I find this board very supportive. I purchase a lot of items from Kroger's health section and from the The Better Health Food store in Frandor. I also buy a lot of foods from amazon .com because I am trying to feed my 3 children organically to remove any additional chemicals because the point I am at is very frightening.

mommida Enthusiast

You could try www.unitedbuyingclubs.com to see if there is a co-op in your area. There are a lot of gluten and organic items. It saves about 20% on the items but you order by the case.

I hope you get answers soon.

L.

gymnastjlf Enthusiast
I am in Michigan and newly diagnosed... I live in Ypsilanti.

I'll be in Ypsilanti, MI in a few weeks for a gymnastics competition at EMU... I'll be travelling with my team, any advice for eating gluten-free in the area would be appreciated!

Happy New Year!

BeckyW Contributor
Oh wow, if you could get the recipe, you'd be my hero! The snow is great - we got another 8 inches or so today alone! It's wonderful and so peaceful looking outside. Plus, I don't have to go out in the snow. Tomorrow I am going to make chicken soup and try gluten free matzah balls! I'll have to plan a work trip out to Troy area sometime this year though to get some good eats!

Can you share your recipe for gluten free matzah balls in the chicken soup? I have never had them and they sound good.

Also, can you share some of your snow with us Michiganers?!

Thanks,

Becky

StrongerToday Enthusiast

It's been a green Christmas, sorry no snow to share (although normally I'd love to get rid of it!!). Yesterday we played at the park with just light jackets on, it must have been 50 and sunny out!

steveindenver Contributor
Can you share your recipe for gluten free matzah balls in the chicken soup? I have never had them and they sound good.

Also, can you share some of your snow with us Michiganers?!

Thanks,

Becky

Sure thing about the recipe, Becky. They're definitely NOT matzah balls, but I had some chicken soup this morning for breakfast and it wasn't bad. They definitely weren't my Bubbeh's matzah balls! As for sharing the snow, believe it or not, I read on our local NBC affiliate website that there is some woman auctioning off snow on ebay!. Here's to a wonderful, happy and healthy New Year to everyone!

Matzah balls (taken from Celiac. com's recipe area)

Ingredients:

4 tablespoons rendered chicken fat (*you can use plain oil, but it's not nearly as good. I think Empire Kosher rendered chicken fat is sold pre-frozen in tubs.) I tried to make homemade schmaltz (chicken fat) from the chicken from the soup!

4 eggs

1 teaspoon salt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
1138 Newbie

Royal Oak, MI - diagnosed with celiac 1 month ago. I feel great since the diet change but still going through some trial and error with products that claim to be under 20ppm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    ammocat
    Newest Member
    ammocat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.