Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need to understand geno test


Gmombutterfly

Recommended Posts

Gmombutterfly Newbie

Please someone knowledgeable, explain why my doc says I'm not celiac, but have severe gluten allergy as celiac patient has without intestinal issues? These results are confusing & ive cut all gluten out 5wks now but am questioning her interpretation. I feel worse than ever!! Been sick all my life, even anemic at 6yrs old, but that changed. Too many weird symptoms in my 52yrs to not understand this as much as possible. Thank you!!

IgE, surum 137.0 HI

Gluten 0.24 HI

ANTI-TPO Ab 44 HI

CMV Ab.IgG (reflex) 4.4 HI

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  

These are the blood tests specific for celiac disease:

Open Original Shared Link

I am not sure your doctor actually ran a celiac test.  Not sure what "gluten" means.  Can you write out the actual test name and lab ranges?  I am guessing that the Anti TPO test is for thyroid antibodies (autoimmune thyroiditis).  This autoimmune disorder is commonly linked the the autoimmune disorder -- celiac disease (I have both).

It is possible to have an allergy to wheat which is separate from celiac disease.  In celiac disease you must avoid wheat, gluten, rye and often oats.  This could explain why you are not seeing any improvement and the famct it can a few months or years to feel well.  

Finally, celiac disease damages the small intestine causing malabsorption issues (like absorbing iron and causing anemia) no can affect many parts of the body.

Open Original Shared Link

I had no intestinal symptoms at all, but suffered from anemia.  A GI caught it when I went in for a colonoscopy when I hit the "over 50 club".  He suspected celiac disease.  He ordered the complete blood panel to check for celiac antibodies and an endoscopy to obtain intestinal biopsies.  Had the colonoscopy too, but that was just a cancer check.

 

Gmombutterfly Newbie

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

kareng Grand Master
28 minutes ago, Gmombutterfly said:

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

I am not sure what "a geno Lab" is?  Did you go to an actual MD?  Maybe we just aren't seeing the complete thing?  But an allergen test is not a Celiac test as Celiac is not an allergy.

Gmombutterfly Newbie

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

kareng Grand Master
36 minutes ago, Gmombutterfly said:

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

Sorry.  But there really isn't such a thing as a "gluten allergy".  You might want to research allergy blood testing - from reputable sites, not companies that sell the tests or " natural" doctors that make thier living spreading this stuff. Sounds like you didn't go to an actual medical doctor?  

 

You can be allergic to the protein in wheat or to barley or to rye - that is what is considered " gluten" when speaking of Celiac.  In which case, you might not be " allergic" to all of them.  And , from my limited understanding of allergies, you would probably need an epi pen and have an anaphylactic reaction to wheat.

Open Original Shared Link

cyclinglady Grand Master

I think your doctor told you that you do not have celiac disease because he did not test you for celiac disease?  Instead, it looks like he tested you for allergies.  An allergic reaction can cause stomach pain, nausea, swelling, hives, itchy rash, breathing issues, fainting, and throat swelling and even death.  If severe, you should carry an EPI pen.  

Why he ordered thyroid antibodies test and not celiac antibodies is odd.  How is he treating your possible autoimmune thyroiditis?  

I guess (this is not medical advice), you should avoid all wheat products, as recommended by your doctor (what kind is he?) , but if you have celiac disease or Non-celiac gluten intolerance, you should avoid eating all forms of gluten: wheat, rye and barley (some oats).  

Consider a second opinion and ask for a dietician referral if possible.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gmombutterfly Newbie

She is general practitioner. Says all my symptoms & sickness is gluten allergy. Guess I'm about to find out how severe it is cause I've been 5 wks only trace gluten & accidentally ate a small gluten croissant tonight. Thought it was gluten-free :-( Anyway,  I was very sick when we went over results & since then I got copy of this. Now I'm wishing I had recorded our appointment because I seriously don't remember the thyroid stuff. Was hoping someone could make sense of it. Thanks 

TexasJen Collaborator

Hi-

I'm wondering what your symptoms are that prompted her testing?

There are several different types of immunoglobulins: IgA, IgG, IgM, IgE, IgD. Each one plays a different role in our immune systems. In very simple terms, IgE is typically what you find in your nasal passages, lungs etc and is involved in allergic reactions (think runny nose, sneezing, breathing trouble, lip swelling). However, many people have IgE reactions in the intestines which don't show the classic symptoms.

IgA is often related to the GI system.

IgG are long term immune system things (think chickenpox - even though you had chicken pox as a kid, your IgG will still protect you from getting chicken pox again years later).

SO, you were not tested for celiac (unless there are some other tests that you did not put on this board). Those tests are IgA, DPG gliadin IgA and IgG, endomysial antibodies and anti-transglutaminase IgA. 

The positive IgE to gluten indicates a possible allergy, but often times there is further testing done through an allergist to prove it.

Since celiac has 300+ different symptoms, is it possible that you also have celiac and should be properly tested? 

Personally I would. It looks like you have another autoimmune condition. The anti-TPO antibody is anti-thyroperoxidase - often found in Hashimoto's. But often times it's silent. The treatment is based on several other tests - TSH, Free T4 and possibly a thyroid ultrasound. 

It sounds like you've only had part of the workup for some complicated symptoms. Ask your doctor lots of questions and don't give up until you feel confident that you have the right answers!

Good luck!

 

Gmombutterfly Newbie

Thank you!!

ironictruth Proficient

Celiac panel is TTG, DGP, EMA. A overall IGA should be run to make sure you are not deficient. 

You have positive thyroid antibodies, and, I learned this the hard way, there is a second thyroid antibody test. Although, your one is already positive. You should have all of your thyroid levels done to see how it is functioning and possibly an ultrasound.

You have had in the past, or recently have, the CMV virus. It can resurface and cause symptoms or it can not. 

You need a celiac knowledgable GI and an endocrinologist. Do not waste time, it can take awhile to get into one. 

Unfortunately, you have to be on gluten for the testing. 

Is this your primary care doc? Because you may want a new one of those as well. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    4. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    5. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.