Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need to understand geno test


Gmombutterfly

Recommended Posts

Gmombutterfly Newbie

Please someone knowledgeable, explain why my doc says I'm not celiac, but have severe gluten allergy as celiac patient has without intestinal issues? These results are confusing & ive cut all gluten out 5wks now but am questioning her interpretation. I feel worse than ever!! Been sick all my life, even anemic at 6yrs old, but that changed. Too many weird symptoms in my 52yrs to not understand this as much as possible. Thank you!!

IgE, surum 137.0 HI

Gluten 0.24 HI

ANTI-TPO Ab 44 HI

CMV Ab.IgG (reflex) 4.4 HI

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  

These are the blood tests specific for celiac disease:

Open Original Shared Link

I am not sure your doctor actually ran a celiac test.  Not sure what "gluten" means.  Can you write out the actual test name and lab ranges?  I am guessing that the Anti TPO test is for thyroid antibodies (autoimmune thyroiditis).  This autoimmune disorder is commonly linked the the autoimmune disorder -- celiac disease (I have both).

It is possible to have an allergy to wheat which is separate from celiac disease.  In celiac disease you must avoid wheat, gluten, rye and often oats.  This could explain why you are not seeing any improvement and the famct it can a few months or years to feel well.  

Finally, celiac disease damages the small intestine causing malabsorption issues (like absorbing iron and causing anemia) no can affect many parts of the body.

Open Original Shared Link

I had no intestinal symptoms at all, but suffered from anemia.  A GI caught it when I went in for a colonoscopy when I hit the "over 50 club".  He suspected celiac disease.  He ordered the complete blood panel to check for celiac antibodies and an endoscopy to obtain intestinal biopsies.  Had the colonoscopy too, but that was just a cancer check.

 

Gmombutterfly Newbie

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

kareng Grand Master
28 minutes ago, Gmombutterfly said:

It's a geno Lab who did bloodwork.

Allergens IgE:

IgE, serum 137.0 HI & ref is <or=114.0 kU/L

Gluten is listed under it.. 0.24 HI ref is <.10 kUA/L

 

The ANTI-TPO Ab is within the thyroid panel results & is 44HI ref is <35 IU/mL

CMV Ab IgG (reflux) is 4.4HI ref is Neg=<0.9

 

I am not sure what "a geno Lab" is?  Did you go to an actual MD?  Maybe we just aren't seeing the complete thing?  But an allergen test is not a Celiac test as Celiac is not an allergy.

Gmombutterfly Newbie

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

kareng Grand Master
36 minutes ago, Gmombutterfly said:

I get it. So according to these results, am I as allergic to gluten as she told me? Says severe allergy to gluten & to cut it completely out of my life. That's really what I'm questioning.

Sorry.  But there really isn't such a thing as a "gluten allergy".  You might want to research allergy blood testing - from reputable sites, not companies that sell the tests or " natural" doctors that make thier living spreading this stuff. Sounds like you didn't go to an actual medical doctor?  

 

You can be allergic to the protein in wheat or to barley or to rye - that is what is considered " gluten" when speaking of Celiac.  In which case, you might not be " allergic" to all of them.  And , from my limited understanding of allergies, you would probably need an epi pen and have an anaphylactic reaction to wheat.

Open Original Shared Link

cyclinglady Grand Master

I think your doctor told you that you do not have celiac disease because he did not test you for celiac disease?  Instead, it looks like he tested you for allergies.  An allergic reaction can cause stomach pain, nausea, swelling, hives, itchy rash, breathing issues, fainting, and throat swelling and even death.  If severe, you should carry an EPI pen.  

Why he ordered thyroid antibodies test and not celiac antibodies is odd.  How is he treating your possible autoimmune thyroiditis?  

I guess (this is not medical advice), you should avoid all wheat products, as recommended by your doctor (what kind is he?) , but if you have celiac disease or Non-celiac gluten intolerance, you should avoid eating all forms of gluten: wheat, rye and barley (some oats).  

Consider a second opinion and ask for a dietician referral if possible.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gmombutterfly Newbie

She is general practitioner. Says all my symptoms & sickness is gluten allergy. Guess I'm about to find out how severe it is cause I've been 5 wks only trace gluten & accidentally ate a small gluten croissant tonight. Thought it was gluten-free :-( Anyway,  I was very sick when we went over results & since then I got copy of this. Now I'm wishing I had recorded our appointment because I seriously don't remember the thyroid stuff. Was hoping someone could make sense of it. Thanks 

TexasJen Collaborator

Hi-

I'm wondering what your symptoms are that prompted her testing?

There are several different types of immunoglobulins: IgA, IgG, IgM, IgE, IgD. Each one plays a different role in our immune systems. In very simple terms, IgE is typically what you find in your nasal passages, lungs etc and is involved in allergic reactions (think runny nose, sneezing, breathing trouble, lip swelling). However, many people have IgE reactions in the intestines which don't show the classic symptoms.

IgA is often related to the GI system.

IgG are long term immune system things (think chickenpox - even though you had chicken pox as a kid, your IgG will still protect you from getting chicken pox again years later).

SO, you were not tested for celiac (unless there are some other tests that you did not put on this board). Those tests are IgA, DPG gliadin IgA and IgG, endomysial antibodies and anti-transglutaminase IgA. 

The positive IgE to gluten indicates a possible allergy, but often times there is further testing done through an allergist to prove it.

Since celiac has 300+ different symptoms, is it possible that you also have celiac and should be properly tested? 

Personally I would. It looks like you have another autoimmune condition. The anti-TPO antibody is anti-thyroperoxidase - often found in Hashimoto's. But often times it's silent. The treatment is based on several other tests - TSH, Free T4 and possibly a thyroid ultrasound. 

It sounds like you've only had part of the workup for some complicated symptoms. Ask your doctor lots of questions and don't give up until you feel confident that you have the right answers!

Good luck!

 

Gmombutterfly Newbie

Thank you!!

ironictruth Proficient

Celiac panel is TTG, DGP, EMA. A overall IGA should be run to make sure you are not deficient. 

You have positive thyroid antibodies, and, I learned this the hard way, there is a second thyroid antibody test. Although, your one is already positive. You should have all of your thyroid levels done to see how it is functioning and possibly an ultrasound.

You have had in the past, or recently have, the CMV virus. It can resurface and cause symptoms or it can not. 

You need a celiac knowledgable GI and an endocrinologist. Do not waste time, it can take awhile to get into one. 

Unfortunately, you have to be on gluten for the testing. 

Is this your primary care doc? Because you may want a new one of those as well. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748

    Mamadook07
    Newest Member
    Mamadook07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.