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Probiotics / Vitamins


Fbmb

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Fbmb Rising Star

Does anyone feel like sharing which probiotics and multivitamins they take? I know it can be hard to find some that are REALLY GENUINELY gluten free. I have been taking a probiotic that I found at Sprouts and it says it's gluten free. My aunt has Celiac and takes the renew life 50 billion. Mine is 30 billion. I don't know if that's enough? Should I be taking a stronger one? I'm 5 months on the diet and don't know how screwy my gut flora was when I was diagnosed so I don't know exactly what I need. I'm not unhappy with mine. Just thought I'd pick your brains :) 

My pharmacist said he had a pharmacy professor who swore by Renew Life probiotics so I thought about switching to them, just to try something different. Or maybe some of you have a brand that you love and I could look into that too.

I've been taking the VitaFusion women's gummy vitamins and they say they're gluten free. My toddler takes the Little Critters gummies (he has Celiac also). I haven't noticed any issues with either of them specifically, but wondered if you have experience with them and trust them. I assume that they're safe, as I did some research before I took them and they looked safe. Thoughts?

 

Thanks for supporting me!


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Jmg Mentor

Hi :) 

I take a big B vitamin which I get from Costco. Don't have the pack to hand but I think its their own brand one. Its gluten-free. I also take omega 3 fish oil and currently Vit d and calcium. I sometimes take Pharmaton which is a multivitamin, may not be available where you are. My probiotics are holland and barrett, uk brand so probably no use to you :(

icelandgirl Proficient

Hi fbmb!

I take Florajen 3 for my probiotic and I do feel like it really helps.  I contacted the company and they do test to 5 ppm.  I've never had any issues with it and I do feel better when I take it.

I don't take a multivitamin, just a D since that was my deficiency.

Ennis-TX Grand Master

I take Jarrow Probiotics and eat coconut yogurt daily. For vitamins I use Liquid health, they have them in liquid form you just measure into a glass of tea or juice and drink it.....BIG deal for me since I already take 4-9pills with each meal.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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