Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Response to gluten-free trial?


Liz33

Recommended Posts

Liz33 Newbie

Hi all, 

I had blood tests done today (full coeliac panel) but am keen to hear your thoughts as I won't get the results back for a week.

I've been having a range of GI and other symptoms for 3 months now including mild diarrhoea each morning, bloating, excessive gas, churning tummy, loud stomach noises and general abdo discomfort. I've also had some spells of lightheadnness/vertigo plus have had my feet turn purple/red and burn uncomfortably each night. I had some bloods done in January for something unrelated and had unexplained high bilirubin, but everything else was fine.

I started to try a gluten free diet 7 days ago just to see what would happen and am interested in whether my response could still be fitting with coeliac. For the first 4 days I seemed to get immediate relief - I didn't have diarrhoea for the first time in 3 months and I had no discomfort whatsoever! But after day 5 I suffered a few of my old symptoms, albeit not as bad.

Today I resumed eating gluten and had 4 cookies + 2 slices of bread - but I still feel quite fine! There has been no reaction that I can glean so far.

So my questions are: 

1) could my responses to both removing and reintroducing gluten still be fitting with coeliac?

2) am I likely to get a false negative after only being gluten free for just 7 days?

Thanks all.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
22 hours ago, Liz33 said:

1) could my responses to both removing and reintroducing gluten still be fitting with coeliac?

2) am I likely to get a false negative after only being gluten free for just 7 days?

Hi Liz and welcome :)

1) Yes, although it's very difficult to generalise as people's reactions are so different

2) Impossible to say, see answer 1 :P

Sorry, it really is difficult to be sure. Even a negative test and biopsy doesn't categorically confirm gluten isn't an issue, that's what happened to me. I'd say 7 days would be very quick for the antibodies to disappear however so fingers crossed the test will be accurate. Just stay on gluten now till you know tests are finished. If you get an onward referral to a gastroenterologist you may be in for a wait.  You need to be on gluten for any testing to work.

Make sure you ask for a copy of your test results, some GPS won't, but they will read them to you so take a notepad. Also good idea to keep a food diary so you can spot any patterns between what you eat and how you feel. 

Check out more info here: 

https://www.celiac.com/forums/topic/115138-suggestion-faq-intro-post-for-the-diagnosis-board-input-requested/?do=findComment&comment=970127

On your symptoms, the lightheaded and vertigo I get, abdo yes. Burning feet new one on me, but a search of the forum:

https://www.celiac.com/gluten-free/search/?&q=burning feet

I wouldn't read too much into that. There's nothing gluten can't mess around with!

Best of luck! Hope you find your answers. 

Matt

Liz33 Newbie

Thanks so much for your reply Matt. 

Just an update:

I've been back to get my test results today. My bloodwork was negative, however I tested positive for the gene. My iron, haemoglobin, CRP and all my other bloods were good too. I'm disappointed as a positive blood test would have just explained all my symptoms so neatly....now I have to worry about other diagnoses. I was so sure that gluten was the root of my problem. 

I've now been referred for a colonoscopy and endoscopy, so hopefully the endoscopy should shed some further light. I'm really worried that it could be something else more sinister! I'm only 30 so it's unlikely, but still....

I'm hoping that my 7 days off gluten might be to blame for the negative bloodwork.

Victoria5289 Apprentice
On 5/10/2017 at 8:04 AM, Liz33 said:

Hi all, 

I had blood tests done today (full coeliac panel) but am keen to hear your thoughts as I won't get the results back for a week.

I've been having a range of GI and other symptoms for 3 months now including mild diarrhoea each morning, bloating, excessive gas, churning tummy, loud stomach noises and general abdo discomfort. I've also had some spells of lightheadnness/vertigo plus have had my feet turn purple/red and burn uncomfortably each night. I had some bloods done in January for something unrelated and had unexplained high bilirubin, but everything else was fine.

I started to try a gluten free diet 7 days ago just to see what would happen and am interested in whether my response could still be fitting with coeliac. For the first 4 days I seemed to get immediate relief - I didn't have diarrhoea for the first time in 3 months and I had no discomfort whatsoever! But after day 5 I suffered a few of my old symptoms, albeit not as bad.

Today I resumed eating gluten and had 4 cookies + 2 slices of bread - but I still feel quite fine! There has been no reaction that I can glean so far.

So my questions are: 

1) could my responses to both removing and reintroducing gluten still be fitting with coeliac?

2) am I likely to get a false negative after only being gluten free for just 7 days?

Thanks all.

 

Check for a tumor then check for any gluten allergy like whey 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748

    Gk1414
    Newest Member
    Gk1414
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.