Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

GLIADIN DEAMIDATED AB,IGG question


DMarie1017

Recommended Posts

DMarie1017 Newbie

I believe normal on this test is less than 5.  My results were 34.  Dr suggested endoscopy to confirm celiac.  I've been told by some this is the test to have, others say not reliable but now my son is being tested as well.  I hate to put him through stuff he doesn't need.  Can anyone shed light on the reliability of this test? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient
2 hours ago, DMarie1017 said:

I believe normal on this test is less than 5.  My results were 34.  Dr suggested endoscopy to confirm celiac.  I've been told by some this is the test to have, others say not reliable but now my son is being tested as well.  I hate to put him through stuff he doesn't need.  Can anyone shed light on the reliability of this test? 

So, there have been some recent articles, like in the last several months, looking at folks with a positive on the test and absolutely no damage on endo.  Previously it was believed to be a very specific test however it looks like they're shedding light on the fact that this may not be the case, at least not to the extent previously thought.

That being said, I have been informed by two specialists it's better than the older gliadin test and that the IGG antibody is a bit more reliable then IGA. There are members here with confirmed celiac who only test positive to DGP. 

 Have you done the genetic test yet? That would be a way to at least rule out the possibility of celiac.  If you are gene negative it's highly unlikely you have the disease but if you are gene positive you might. 30 to 40% of the population has the gene though. 

cyclinglady Grand Master

I am one who tests only positive (even on follow-up testing) to the DGP IgA.  My biopsies revealed a Marsh Stage IIIB.  With a result like yours, I would follow-up with an endoscopy and obtain at least six samples.  Find a GI who has celiac patients.  If the biopsies are negative, I would suggest going gluten free for six months.  While you might not have celiac disease, you might have a sensitivity to gluten or FODMAPS.  Unfortunately, there is no test for it.  Celiac disease has to be ruled out first.  

I am sorry that science has not caught up to so many GI issues.   I hope you fell better soon. 

Oh, read this.  This is current study and it recommends an endoscopy with positive DPG.  Note that only a small number do go on to a celiac diagnosis, but I would not let that stop you. If my GI did not move forward, I would have never known.  

Open Original Shared Link

 

GalaxyDuster Apprentice
12 hours ago, cyclinglady said:

I am one who tests only positive (even on follow-up testing) to the DGP IgA.  My biopsies revealed a Marsh Stage IIIB.  With a result like yours, I would follow-up with an endoscopy and obtain at least six samples.  Find a GI who has celiac patients.  If the biopsies are negative, I would suggest going gluten free for six months.  While you might not have celiac disease, you might have a sensitivity to gluten or FODMAPS.  Unfortunately, there is no test for it.  Celiac disease has to be ruled out first.  

I am sorry that science has not caught up to so many GI issues.   I hope you fell better soon. 

Oh, read this.  This is current study and it recommends an endoscopy with positive DPG.  Note that only a small number do go on to a celiac diagnosis, but I would not let that stop you. If my GI did not move forward, I would have never known.  

Open Original Shared Link

 

CyclingLady, were you deficient in IGA as well? I'm just asking because my TTG was negative (less than 1), but my IGA was normal. I'm still waiting for my biopsy result, I should have it by next week. I'm just curious if a negative TTG with a normal IGA is possible with celiac.

Gluten-free me Newbie

My IgA was 16, with 15 being negative, and my biopsies were positive for celiac.  My IgG was 84, with 15 being negative.  My TTG has always been negative, causing me to go undiagnosed my entire life.  The gluten-free diet has literally changed my life.  

ironictruth Proficient
5 hours ago, GalaxyDuster said:

CyclingLady, were you deficient in IGA as well? I'm just asking because my TTG was negative (less than 1), but my IGA was normal. I'm still waiting for my biopsy result, I should have it by next week. I'm just curious if a negative TTG with a normal IGA is possible with celiac.

Yes, it is absolutely possible. 

cyclinglady Grand Master
8 hours ago, GalaxyDuster said:

CyclingLady, were you deficient in IGA as well? I'm just asking because my TTG was negative (less than 1), but my IGA was normal. I'm still waiting for my biopsy result, I should have it by next week. I'm just curious if a negative TTG with a normal IGA is possible with celiac.

My IgA deficiency result was (and still is) way above range, but that is most likey attributed to having other AI issues like Hashi's.  

About 10% of celiacs are seronegative.  Keep that in mind.  And if your biopsy is normal, consider giving the gluten-free diet a trial.  Whatever you do, continue to advocate for your health.  Something is making you sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,341
    • Most Online (within 30 mins)
      7,748

    Eppie
    Newest Member
    Eppie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin and low vitamin D. I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.