Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free for about 2 wks....headaches and hand pain.


sddave

Recommended Posts

sddave Enthusiast

I was officially diagnosed a celiac for just under 2 wks.

Every since going gluten-free I almost always have varying level of a headache the whole day.   My right eye was a little sore too yesterday.  As I get more hungry the pain seems to increase, and get some brain fog.   I had a followup today with GI doc and he didn't think it was a big issue.   Just withdrawals??  I would of thought after two weeks going gluten-free I wouldn't be getting headaches.

Also, I have had hand/wrist/numb finger tips off and on for years.   Checked for carpal tunnel and had neck MRI for nerve issue (rear ended 2x) in last couple years.   Both negative.  My right palm hurt slightly before being diagnosed.   Ever since going gluten-free I now have pain in both palms and pain has increased a lot.   I THOUGHT going gluten-free would reduce the pain....not get worse :(  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pikakegirl Enthusiast

I have similar pain, neuritis. After years finally found I also have the MTHFR gene which in my case means I am not able to convert folic acid to folate so it affects nerves. Right eye pain and migraine with carpel tunnel like reactions in muscles used most like hands shoulders. I take 3000 mcg l methyl folate by life extension each day. It has improved greatly. Also watch for thyroid changes. I have autoimmune related hypothyroid but when I stopped gluten it began to recover so my medication  was too high. Headaches. Also I take d ribose powder to avoid low blood sugar headaches since absorption is still not as good as non celiacs. I am 10 years celiac diagnosis healed. Docs kept saying fibromyalgia is cause for muscle Probs. When I ate gluten I was sore all over like next day at gym. Off gluten I lost a lot of water weight from inflamation then nerve pain set in. Unsure if this is damage from years undiagnosed but it is healing. Hope something helps soon. It was shocking to me as well that I regressed instead of getting better at first.

cyclinglady Grand Master

Ah....two weeks in?  It could be some gluten withdrawal.  Some folks here have reported withdrawal symptoms.  But this is not about going gluten free and healing fast.  The damage from gluten lasts and lasts.  It takes time to heal.  Most of us take a year or longer to heal?  Why?  The learning curve for the diet is steep and each of us have sustained damage beyond the gut.  It took time to get sick and it will take time to heal.  celiac disease is an autoimmune disease like lupus, RA or MS except the trigger for a flare-up (body attacking self) is known.  Once exposed to gluten, antibodies begin building and destroying your small intestine and that can last a week, months or longer.    Avoid gluten and eventually the body stops attacking.  

Hang in there. 

GFinDC Veteran

Hi sddave,

I suggest you get your blood glucose checked.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.