Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

available flour to make roti


manjeet singh

Recommended Posts

manjeet singh Newbie

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
6 hours ago, manjeet singh said:

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.

Hello and welcome!

my first thought is to try to find a spice store near you. Here where I live there are 2 spice bazaar stores that sell spices, flours, rice, etc in bulk, making it much cheaper than a grocery store. We love curries, so we are always going there to try new blends. 

Hope this helps a little!

ps could you post your roti recipe? We also love breads ! Naan, paratha, etc are so delicious. I would love to know how you cook  breads for celiac.

cyclinglady Grand Master

I can not help you with a cheaper price (google it), but if you have celiac disease, I would make sure the alternative gluten free flours are not milled with gluten flours by calling the manufacturer.    I personally make sure that my gluten-free flours are certified gluten free.  I do not worry about a can of tomatoes.  Odds are the contents are just tomatoes and have not been exposed to gluten during the manufacturing process.  

Be careful about buying from open bins in a store.  Chances for cross contamination are great!  We had a member here who smartly requested access to unopened bags each time she went into a store and bypassed the open bins.  The store was really nice about it.  

 

kenlove Rising Star
On 6/25/2017 at 7:16 PM, manjeet singh said:

Hi 

I live in the US. we use Corn flour and amaranth flour to make roti. There is any other flour to make roti. bcoz amaranth is a little expensive for us. and being punjabi we eat roti a lot and parantha too. so if anyone knows in US. from where we can get flour to make roti on cheap price. or any other website from where we could get all flour on good price.

Try to order from Indian Sweets and Spices  in the Silver Lake Area of Los Angles.  Also many stores in Chicago that have millet and amaranth. I make  Ragi roti  but buy the  ragi in LA

good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,817
    • Most Online (within 30 mins)
      7,748

    Kelly Miller
    Newest Member
    Kelly Miller
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.