Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Diary


mnburis

Recommended Posts

mnburis Apprentice

For those of you that havent gone gluten-free yet because you are working towards a diagnosis like I am, do you or did you keep a food diary?  I'm thinking of starting one to track what I eat and how it affects my stomach and neurological symptoms. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
30 minutes ago, mnburis said:

For those of you that havent gone gluten-free yet because you are working towards a diagnosis like I am, do you or did you keep a food diary?  I'm thinking of starting one to track what I eat and how it affects my stomach and neurological symptoms. 

I sure did. I had no idea what i was doing 9 years ago and things weren't labeled as clearly, so I had to keep track of what I reacted to! I highly encourage a diary for food and reactions.

mnburis Apprentice

I'm hoping this new GI i'm seeing next week will actually look at it even though I'll only have a few days on it. 

icelandgirl Proficient

Hi Mnburis!

I have been keeping a food/symptom diary for about 3 years and have found it to be amazingly helpful!  It has helped me determine things that were bothering me on a few occasions already.  I brought it to a nutritionist at one point and she did look at it, which was helpful as well.  I hope that your Dr will take the time to and that continuing to use one will help you with your detective work!  Good luck and let us know how it goes!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.