Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH , no allerigies , angeodema


Indy Diana

Recommended Posts

Indy Diana Newbie

Has anyone ever had angeodema with DH? I went through 4 months of allergy testings and even spent time at Cleveland Clinic to try to figure out why my tongue swells, no allerigies?

After a punch biopsy I was told I had DH and put on dapsone and told to go on gluten-free diet. They are still trying to tell me this has nothing to do with the tongue swelling...  I'm going crazy trying to find the association to why my tongue will swell, I have and epi pen , and have made a few trips to the ER, what is weird it only swells on one side. So has anyone with DH had this happen to them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I get facial and tongue swelling usually from medications -- even ibuprofen, aspirin and acetaminophen!   I have regular allergies (IgE) and some odd ones (lots of hives).   I am not sure that it is related to celiac disease/Hashimoto's (autoimmune) or it is a Mast Cell issue (neither does my allergist).  It just falls under the umbrella of hypersensitivity.

Open Original Shared Link

 Did this start after you went on Dapsone?

How long have you been gluten free?  

Do antihistamines help?  

Indy Diana Newbie

Thanks for the feedback. I have had the rash for over a year and was put on Dapsone, It alway in the beginning came up on my left arm and I had breast cancer so I didn't take the chance of the punch biopsy until this year. In August my tongue started to swell. The removed all meds that might be causing it and put me through complete allergy testing even the C-1 thru C-4 and no autoimmune or food allerigies. So when my tongue swells I use my epi pen and zyrtex and benydril and pray I don't end up in ER. If is getting so frustrating that they can't explain why as I thought going to Cleveland Clinic would have had answers. So after my punch biopsy on my other arm ( finally) it was DH and I just started gluten-free in the past week.  I hope that the tongue swells stop. 

 

Thanks again for your feed back and the link

squirmingitch Veteran

I have a rather large torus palate

Open Original Shared Link

I've had it as far back as I can remember. It never bothered me except when the dentist puts those darn x-ray things in your mouth that you have to bite down on. Oh man, those things stick into that torus palate & hurt like the devil! Well, roughly 3 years before celiac diagnosis & going gluten free, I began having really big problems with the torus palate. It would swell up like crazy & get extremely painful. It would get so bad that I could hardly swallow. It would get excruciatingly painful even when I was doing nothing. It felt raw. It felt like there was not room in my mouth for my tongue. This would come & go with seemingly no rhyme or reason. Unfortunately by the time the dentist could ever see me to check it, it had always calmed down to normal. 

I had no idea that was/could be connected to celiac but when I did find out I have celiac & went gluten free, it wasn't too very long after that that the torus palate calmed back down permanently (with the exception of when I get glutened). 

All part of the intense body wide inflammation untreated celiac can cause.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.