Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silent celiac


Max's Mom

Recommended Posts

Max's Mom Newbie

I have celiac but do not have any symptoms after eating gluten.  How bad am I hurting myself when I do this?  What are the long term effects?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
  On 7/18/2017 at 6:10 PM, Max's Mom said:

I have celiac but do not have any symptoms after eating gluten.  How bad am I hurting myself when I do this?  What are the long term effects?

Expand Quote  

I'm sorry that I can't lay my hands on it now but I did read a peer reviewed study on morbidity rates amongst non gluten-free compliant celiac patients that said that 1 slip up per month was linked to quite a scary increase in risk of serious complications up to and including cancer.

That's not to say that will happen, just that there are potentially serious consequences for celiacs that don't conform to the diet. 

cyclinglady Grand Master

What you can do is get follow-up testing.  This might help in determining if you are gluten-free diet compliant.  

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,896
    • Most Online (within 30 mins)
      7,748

    JulieB11
    Newest Member
    JulieB11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Capt Jules
      are these gluten free, I know that they don't devote space and there could be cross contamination but can they be eaten by celiac person?  
    • trents
      knitty kitty brought up something that also occurred to me. Namely, the reason you don't like bread and pasta may be that your body has been instinctively telling you, "this is harming me" and so you avoid it. Cake, on the other hand, has less gluten and lots of other goodies like sugar and butter and chocolate that mask what gluten there is.
    • knitty kitty
      @Shining My Light, While you're trying to decide on your next steps on your journey, I suggest you have a DNA test to look for Celiac genes.  Your genes don't change, so you do not have to be eating gluten for it.  If you have even one Celiac gene, it's more likely to be celiac disease, than NCGS.  TTg antibodies do not occur in NCGS.   There are different amounts of gluten in different breeds of wheat.  Wheat used for cookies and cakes and tortillas do not contain as much gluten as wheat used for bread and pizza crust.  Look at the crumb in cakes and tortillas.  There's only small bubbles. Gluten is in the matrix forming those bubbles.  Compare those to the big bubbly holes in artisan...
    • lehum
      Thanks for sharing this! You contacted them specifically about their certified gluten-free products, or which products specifically?  So out of all the finished batches of nuts, they only test one?! That seems suboptimally safe... Maybe I will have to try Tierra Farms too...
    • trents
      Also, concerning your apprehension about family pushback, you might relate to this:   
×
×
  • Create New...