Jump to content
Frequently Asked Questions About Celiac Disease Read more... ×
  • Sign Up
0
Scott Adams

Can a New Malting Technique Turn Witkop Teff into Great Gluten-free Beer?

Rate this topic

Recommended Posts

teff_grains_cc_sarahTz_thumb.jpg

It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste.

Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products.

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×