Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

''The'' stomach ache....how could artificial sweeteners and gluten cause the same feeling?


BlackShoesBlackSocks

Recommended Posts

BlackShoesBlackSocks Enthusiast

Hey all

 

So l am undiagnosed but along with other symptoms have had increasingly bad stomach aches for over the past year.

 

They are specific, l tend to remember what l was doing and where l was when l have them. It's ''that'' thing again. l don't believe l had this kind of stomachache in childhood or even as a teenager, ever. Likely not until mid 20s, then a year might pass without one.

 

Now it happens at least once a month, before being gluten-free, once a week for the last few months. They  last several hours, at first l had to ride it out at work and the most severe one was probably around Christmas last year, l'm a retail manager and was on register. While they happen l lean INTO the counter to try and apply pressure to the upper middle slight left  area of my stomach.

 

Now sometimes l've found drinking soda helps, but l have no idea why it would. Not sucralose or aspartame containing, l do NOT drink diet soda or eat lght foods, but l do consume a lot of gum and mints with sucralose or aspartame, and afterward, ot seems like the same stomach ache, almost like something is being pushed...out?

 

l am newly gluten-free but have been strict so l am just not sure why aspartame would cause the same feeling as what l thought was a gluten stomach ache. FWIW, the worst episode actually was after catered Olive Garden last Christmas and this often happens after pasta and heavily preserved pasta like Chef Boyardee products.

 

as a kid l was a big pasta lover and had none of these problems!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bubbles from soda can help move the gas along!

I find that aspartame gives me  & one of my sons (not Celiac) a stomach ache but we are fine with sucralose.  I know some people (Celiac or not) that have the exact opposite.  

Victoria1234 Experienced

Sugar free gum is a total no no for me. Gives me tons of digestive distress!

kareng Grand Master
1 minute ago, Victoria1234 said:

Sugar free gum is a total no no for me. Gives me tons of digestive distress!

Chewing gum causes you to swallow a lot of air.

Victoria1234 Experienced
Just now, kareng said:

Chewing gum causes you to swallow a lot of air.

Aspartame does the same to me when I used to drink soda or use those packets in a restaurant to sweeten my tea. (I am of course in the south!) Now, I just don't ingest any sugar subs at all and call it a day. But that pain and the abdominal pain I had before going off gluten was very similar.

BlackShoesBlackSocks Enthusiast
23 minutes ago, kareng said:

Bubbles from soda can help move the gas along!

I find that aspartame gives me  & one of my sons (not Celiac) a stomach ache but we are fine with sucralose.  I know some people (Celiac or not) that have the exact opposite.  

Does it feel similar to what you would experience after eating gluten if you have gluten related stomach aches as well?

 

Maybe l'm just more sensitive at this point. lve also noticed eating a plain green apple helps too so maybe whatever is going on in that specific area is just intense gas.

kareng Grand Master
Just now, BlackShoesBlackSocks said:

Does it feel similar to what you would experience after eating gluten if you have gluten related stomach aches as well?

 

Maybe l'm just more sensitive at this point. lve also noticed eating a plain green apple helps too so maybe whatever is going on in that specific area is just intense gas.

Yes.  Aspartame and the sweetener in gum make me feel like a gluten ache.  But it is short lived and doesn't cause the exhaustion and diarrhea I get from gluten


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I have a very similar if not worse bipoloar mind trips to aspartame as gluten complete Mr. Hyde yelling, punching walls, snapping 180 difference in personality.

Jaemac Rookie

I agree with all above. I find artificial sweeteners can make my stomach hurt but then so does soda, I'm  just not good with bubbleds. On the other hand, preservatives are a total and complete no-no for me.  If I pair high preservatives with gluten I'm sick for days and days and days. I guess then my very worst meal is  my favorite, pizza with lots of pepperoni etc and diet soda, lol. I do miss it, it's one of the only cravings I still get. I also find that if I've been glutened in the past month, I react much more strongly to some foods. Normally now I'm ok with cheese but if I've been glutened it reverts back to lactose intolerance for 3-6 months. I do just what you do with that stomach pain, lean into something or lie down and massage my stomach, pressure seems to relieve it momentarily.

BlackShoesBlackSocks Enthusiast
15 hours ago, Jaemac said:

I agree with all above. I find artificial sweeteners can make my stomach hurt but then so does soda, I'm  just not good with bubbleds. On the other hand, preservatives are a total and complete no-no for me.  If I pair high preservatives with gluten I'm sick for days and days and days. I guess then my very worst meal is  my favorite, pizza with lots of pepperoni etc and diet soda, lol. I do miss it, it's one of the only cravings I still get. I also find that if I've been glutened in the past month, I react much more strongly to some foods. Normally now I'm ok with cheese but if I've been glutened it reverts back to lactose intolerance for 3-6 months. I do just what you do with that stomach pain, lean into something or lie down and massage my stomach, pressure seems to relieve it momentarily.

l'm really glad you know whatl mean by ''the'' pain, in the same spot. l had never had that kind of pain before. l know it doesn't mean that it's gluten related specifically, but it is a realllly awful stomach ache. if l had never tried to figure out what it was l may be getting them at work daily now, it would suck to have to leave because of a stomach ache but all you can do is bend over, lean in or lay down!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,465
    • Most Online (within 30 mins)
      7,748

    Catherine17
    Newest Member
    Catherine17
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.