Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brazilian cheese bread (rolls)

Victoria1234

Recommended Posts

Victoria1234 Experienced
Victoria1234
Posted

Amazing and delicious....

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Could just  use my recipe with real cheese......the starches and crap in these makes me cringe lol. NO means to down play they are probably great fresh, but tapioca based breads have some down sides with texture, and reheating, Unsure if the cheese in them would offset the texture issue like it does in my breads. Also the dairy, and sugar issues with this and the lack of nutritional properties.

On a side note I did some experimenting with my recipe on the garlic and cheddar breads, you can replaces the apple sauce with with a egg. Makes them more fluffy when they cook.

kareng Grand Master
kareng
Posted

Tapioca is what is in the traditional Brazilian Cheese bread.  There are different recipes but they are yummy! Chebe mixes are basically a Brazilian cheese bread.  There are a couple of great frozen ones, too - just heat up.  I have found them at Sprouts and Costco.  

There is nothing evil about tapioca - it isn't even considered a grain.

ravenwoodglass Mentor
ravenwoodglass
Posted
5 hours ago, kareng said:

Tapioca is what is in the traditional Brazilian Cheese bread.  There are different recipes but they are yummy! Chebe mixes are basically a Brazilian cheese bread.  There are a couple of great frozen ones, too - just heat up.  I have found them at Sprouts and Costco.  

There is nothing evil about tapioca - it isn't even considered a grain.

My favorite bread is from Grainless Baker and is tapioca based. They make a great french bread style loaf.  I find it is the only bread that improves with microwaving from frozen. Makes a great cheeseburger sub. I used Chebe bread a lot at diagnosis. Lots of good additions to the basic mix. For rolls I would use a leavening agent, can't remember if I usd baking soda or powder, when I would make rolls. That seemed to improve the texture but anything was better than the styrofoam loaf that was the only ready made bread all those years ago.

  • 1 month later...
mbrookes Community Regular
mbrookes
Posted

My teenaged grand daughters (not gluten free) actually request Chebe rolls when I feed them. They love them, as I do. Totally easy and can be made ahead and frozen. That way, I can just take out what I need and keep the rest on hand. 

Hellosweetie Rookie
Hellosweetie
Posted

These are amazing I highly recommend them! My familiy is brazilian so we make these all the time. I bring them to all family functions and parties and they are gone within minutes. They don't reheat very well I usually eat them the day we make them but they are ok the next morning if you put them in the microwave for 10-15 seconds. Also, if you take the batter you can make waffles out of it which are also delicious.

Victoria1234 Experienced
Victoria1234
Posted
  • Author
41 minutes ago, Hellosweetie said:

These are amazing I highly recommend them! My familiy is brazilian so we make these all the time. I bring them to all family functions and parties and they are gone within minutes. They don't reheat very well I usually eat them the day we make them but they are ok the next morning if you put them in the microwave for 10-15 seconds. Also, if you take the batter you can make waffles out of it which are also delicious.

Thanks for the tips! My dh makes them for me about 2x a month :)

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hellosweetie Rookie
Hellosweetie
Posted
1 hour ago, Victoria1234 said:

Thanks for the tips! My dh makes them for me about 2x a month :)

 

You're welcome, Ohh and I forgot I usually use parmesan cheese and shredded mozzarella but the traditional recipe would call for grated parmesan. Yum 2 times a month is a great treat!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,245
    • Most Online (within 30 mins)
      7,748
    chris.crass
    Newest Member
    chris.crass
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Intermittent Fatigue

      By knitty kitty · Posted

      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      any advice would be helpful

      By Jane07 · Posted

      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      Intermittent Fatigue

      By Michelle Amirault-Packard · Posted

      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By knitty kitty · Posted

      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...