Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help for long term celiac sufferer who is now very poorly


Tennallis

Recommended Posts

Tennallis Newbie

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
 

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel

Rachel,

I am so sorry that your father  is ill.  Did the doctors run a celiac panel to determine if his celiac disease is active (getting trace amounts of gluten into his diet)?  What he is experiencing might not be related to celiac disease, but testing will help rule it out.   I understand that he had endoscopies recently.  Were those all negative?  How many biopsies?  It is easy to miss damage as the small intestine is about the size of a tennis courts.  

 

 

Gluten-free-01 Enthusiast

Severe complications of undiagnosed/untreated diabetes maybe?

It is hard to say. I'm not a doctor. I hope they have ruled this out.. it is one of the most common blood tests.. but you never know.

Rachel, I hope your father gets well soon.

Tennallis Newbie

Thank you for both of your responses.  Will definately mention the panel to the docs when I go to see him tonight.  As for the diabetes he has had several bloodtests and they have come back clear.  The main issue is that he is malnourished and the low level of Albumin in his blood is what appears to be causing him to lose weight and appears to be causing the edema and subsequently the low blood pressure.

He has another CT scan today on his bowel, so will see how that goes. 

Thank you again - hopefully they can get to the bottom of this for him x

trents Grand Master

I wonder if he has refractory celiac disease.

Also, has he been checked for pernicious anemia?

Are they giving him diuretics to remove the water?

TexasJen Collaborator

I think the heart scan will be very telling.  A lot of it (lung fluid, swollen feet) could be his heart but I agree with the other posters that it sounds like he is malnourished too.  What was his diet like before he got sick?  Does he have any dementia or Parkinson's?  Was he an active healthy guy up until a year or two ago? Does he stick to a gluten free diet?

trents Grand Master

I find it interesting that the doctors have ruled out congestive heart failure because most or all of the symptoms your pop is having would seem to fit with CHF. When there is fluid buildup in the body like that the serum protein levels become diluted and those numbers will be low. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This must be such a scarey time for your family. Have they ruled out kidney or liver failure or a pnacreatic issue?  Those are the only things that I can think of that hasn't already been mentioned.  I hope they get this figured out soon and he recovers quickly.

trents Grand Master

Yes, Rachel. Our thoughts and prayers are with you. Please keep us posted.

knitty kitty Grand Master
16 hours ago, Tennallis said:

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel

Sorry your dad is so sick.  My heart goes out to you both.  

I believe the problem is malnutrition.  Sometimes Celiacs have trouble absorbing all the nutrients that they need from a gluten free diet.  As people age, intestinal absorption decreases, too.

B12 deficiency will cause low blood pressure and headaches.  Vitamin D deficiency is linked to congestive heart failure.  Not enough protein can cause low albumin.  Deficiencies of B vitamins, especially B 1 (thiamine), B5 (pantothetic acid) and B6 (pyroxidone) can cause edema.  

Many doctors today don't recognize nutritional deficiencies.

I would suggest having your father checked for vitamin and mineral deficiencies.  

I hope this helps. 

Kitty

 

Geliza Newbie

Could your father  have hypothyroidism as this can cause low blood pressure and bloating, and swelling, I also go with the possibility of lack of vitamins especially B1,B12, and D3 as Kitty mentioned. I'm not a doctor but have autoimmune hypothyroidism and celiac disease and have had similar though much less serious symptoms, and now must take vitamins as I don't absorb them properly from food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.