Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Biopsy Negative HLA DQ2 HLA DQ8


txcyn

Recommended Posts

txcyn Newbie

Is it possible to have celiac with these results (Quest Quanum Insights)

HLA DQ2 Negative

HLA DQ8 Negative

HLA variants detected: HLA DQA1 01

HLA DQA1 03

HLA DQB1 0301

HLA DQB1 0604

Small bowel duodenum biopsies, moderate duodenitis inflamation

few areas blunting villi

igg iga Negative 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac's Wifey Explorer

Yep. 

There are lots of biopsy confirmed celiacs without DQ2 & DQ8, despite what the websites say.

As far as I know 03:01 is DQ7.

Open Original Shared Link

It is linked to celiac in the med research for a long time, mostly investigated with DQ2&8 but has more recently come under scrutiny as an independent risk for celiac disease. The study linked above showed more than 4% of confirmed celiacs do not have DQ2 or 8. 

Study also showed that 38% of those without in their study of more than 5,000 carried DQ7.

 If you have those genes and a positive biopsy  (intestinal? skin?) you could absolutely be a celiac. (What kind of biopsy?)

ravenwoodglass Mentor

Yes it is quite possible. I am one of those oddballs myself with a double DQ9. Have you had the celiac panel blood tests done yet? If not stay on gluten until that is done.

txcyn Newbie

Small bowel duodenum biopsie, moderate duodenitis inflamation

few areas blunting villi

igg iga Negative 

cyclinglady Grand Master
1 hour ago, txcyn said:

Small bowel duodenum biopsie, moderate duodenitis inflamation

few areas blunting villi

igg iga Negative 

What is IgA and IgG?  Is this in reference to the TTG, EMA and DGP celiac antibodies tests?  Those all were negative?   Some 10% of celiacs are seronegative.  

Are you doubting your celiac disease diagnosis?  Because gene testing is often used to help eliminate celiac disease.   You had a positive biopsy.  While other things can cause villi damage, celiac disease is the most common culprit.  

 

patrickm67 Newbie

I'm a double DQ7 and was diagnosed with Celiac due to villi damage.  Blood panel was negative. All my health problems went away after going gluten free.  That was 3 years ago.  I'm also curious what other diseases can cause villi damage.  

cyclinglady Grand Master
1 hour ago, patrickm67 said:

I'm a double DQ7 and was diagnosed with Celiac due to villi damage.  Blood panel was negative. All my health problems went away after going gluten free.  That was 3 years ago.  I'm also curious what other diseases can cause villi damage.  

Here are other things that can cause villi atrophy damage (University of Chicago):  

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.