Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High cholesterol/statins


icelandgirl

Recommended Posts

cyclinglady Grand Master
22 hours ago, JaneWhoLovesRain said:

I asked about measuring the particle density but he didn't feel that was important.  He was so narrow and so focused on my high total cholesterol and getting me on statins that he wouldn't even discuss if there is possibly another reason why it is so high despite my excellent diet and daily walking.  Then he accused me of being narrow minded because I wanted to look at other causes.

Dr. Sinatra agrees with you about inflammation causing heart disease, not cholesterol.  He sees four causes, inflammation, oxidation, sugar and stress.  Cholesterol isn't a cause according to him.  He gives great evidence to back it up but other doctors also give great evidence as to cholesterol being the main culprit.  It's all so confusing.

My trigs are excellent at excellent at 52 and my HDL  is likewise good at 72.

I think you are correct in standing your ground.  Statins have had documented side effects.  Only you, along with a supportive doctor, can determine what is the best course of treatment for you.  We all have unique sets of cirmcumstances.  

When I fractured some vertebrae (celiac disease complication), everyone thought I had suffered a heart attack.  I had a complete work up.  No build up, my heart is good to go for another 50 years.  But am I in the clear?  Probably not.  I have lots of inflammation due to autoimmune disorders.  While I can control a celiac disease flare up, I can do nothing for the others.  I am not ready to resort to any drugs other than hormone replacement (thyroid) because I have a history of drug reactions.  So, I choose a good diet and exercise.  

Good luck!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
icelandgirl Proficient
On 10/5/2017 at 4:46 PM, Ennis_TX said:

LUCKY, I knew I found something relevant for someone when I saw that info. Here is the entry on pumpkin seeds form that protein entry.

Pumpkin
Are rich in Magnesium, zinc, Iron, copper, b-vitamins along with the vitamins K and E. They are also a great source of various amino acids, and are alkaline forming so they help balance diets high in acidic foods and to maintain a balance of you bodies PH levels.
The Antioxidant levels in pumpkin seeds have also been shown to improve blood sugar regulation. Whole seeds have the added bonus of dietary fiber to lower insulin spikes, and promote regularity.
Pumpkin seeds and the powder from pumpkin seeds have relatively high amounts of the amino acid tryptophan. Tryptophan is the amino acid the body uses to make the feel-good and relaxation neurotransmitter serotonin and niacin. 
Pumpkin seeds also contain high amounts of zinc, which can help the brain convert tryptophan into serotonin. Zinc is also a natural protector against osteoporosis.
According to various studies, pumpkin seed prevents calcium oxalate kidney stone formation, and reduced inflammation for arthritis without the side effects of anti-inflammatory drugs.
Pumpkin seeds contain phytosterols, compounds that that have been shown to reduce levels of LDL cholesterol
Pumpkin seed oil is rich in natural phytoestrogens and studies suggest it may lead to a significant increase in good "HDL" cholesterol along with decreases in blood pressure, hot flashes, headaches, joint pains and other menopausal symptoms in postmenopausal women.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

That's so interesting...and confusing.  My sheet of oxalate levels in goods lists pumpkin seeds as very high.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.