Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test results


Wildfire123

Recommended Posts

Wildfire123 Apprentice

So I just heard from my GI doctor and he said my test results were normal for Celiac's. If they are normal then why am I still having symptoms? What do I do now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you had a full celiac panel and biopsy then now you give the diet a good strict try to see if it helps.

Wildfire123 Apprentice

I'm not sure if I had full Celiac panel done. I just know they tested for it. Haven't had a biopsy done. Could it come up negative on blood work but still have a gluten intolerance of some sort?

Gluten-free-01 Enthusiast
2 hours ago, Wildfire123 said:

I'm not sure if I had full Celiac panel done. I just know they tested for it. Haven't had a biopsy done. Could it come up negative on blood work but still have a gluten intolerance of some sort?

Can you get copies of your blood test results? Trust me, it's better to see the results yourself, if possible. 

Let's say your GI doctor ordered the full celiac panel and the results are negative AND they are relevant because you were eating gluten at the time. You haven't had a biopsy but you still have unpleasant symptoms. Basically, there are two possibilities: 1. You have Non celiac gluten sensitivity. 2. You are a seronegative celiac.   

Wildfire123 Apprentice
17 minutes ago, Gluten_free_01 said:

Can you get copies of your blood test results? Trust me, it's better to see the results yourself, if possible. 

Let's say your GI doctor ordered the full celiac panel and the results are negative AND they are relevant because you were eating gluten at the time. You haven't had a biopsy but you still have unpleasant symptoms. Basically, there are two possibilities: 1. You have Non celiac gluten sensitivity. 2. You are a seronegative celiac.   

I will be able to see my results on Wednesday. I'll post them on this thread.

 

cyclinglady Grand Master

Get the copies of your celiac blood test panel.  You may have just had the TTG IgA and the control test (Immunoglobulin A).  The TTG is a good test, but does not catch all celiacs.   If you still suspect celiac disease, the EMA and the DGP should be ordered based on this celiac disease diagnosis algorithm below.  Keep in mind that some celiacs are seronegative.  

Open Original Shared Link

 

Wildfire123 Apprentice

As pomised here are my test results 

Screenshot_2017-09-13-09-19-53-1.png

Screenshot_2017-09-13-09-20-02-1.png

Screenshot_2017-09-13-09-20-13-1.png

Screenshot_2017-09-13-09-20-19-1.png

Screenshot_2017-09-13-09-20-25-1.png

Screenshot_2017-09-13-09-20-32-1.png

Screenshot_2017-09-13-09-20-42-1.png

Screenshot_2017-09-13-09-20-48-1.png

Screenshot_2017-09-13-09-20-55-1.png

Screenshot_2017-09-13-09-21-01-1.png


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten-free-01 Enthusiast

Ok, so you've had TTG IgA - negative, Deamidated Gliadin IgA - negative and Total IgA - normal. A full celiac panel would also include the following: 

Deamidated Gliadin IgG 

Endomysium IgG 

Endomysium IgA 

TTG IgG 

Have you seen the diagram cyclinglady has given a link to? It's very interesting and useful.

Let us know if you have any questions.. 

Wildfire123 Apprentice

I've looked at it. It's kin of confusing. I need to study it along with my test results. Should I just go on a gluten free and aspartame free diet and see how I feel?

Gluten-free-01 Enthusiast

Well, the following applies to you: Celiace disease very unlikely. Exception: approx. 10% of patients with celiac disease are seronegative. (the left side of the diagram)

However, If I were in your situation, I would either persuade a doctor to order the full celiac panel or go to a lab and order it/pay for it myself (that's what I did eventually beacuse my GP is totally incompetent). Note: I don't live in the US/UK. 

Then if all the tests were negative, I would go gluten free anyway.

Btw I've noticed your glucose level is quite high.. 97.. ref. range: 65-99. (I'm not a doctor.)

Wildfire123 Apprentice

I do have blood sugar problems but never diagnosed with diabetes even though it runs heavily in my family. 

Wildfire123 Apprentice

I also had a gene test done at my psychiatrist's office.  Interestingly I had am heterozygous for the C677T polymorphism in the MTHFR gene.

Gluten-free-01 Enthusiast

I see, I'm a bit suspicious of it myself.. Did you eat anything before the blood test or is this the 'fasting glucose' test? There are other tests available btw: HbA1c, Oral glucose tolerance test, C-peptide, GAD antibodies.

Gluten-free-01 Enthusiast
8 minutes ago, Wildfire123 said:

I also had a gene test done at my psychiatrist's office.  Interestingly I had am heterozygous for the C677T polymorphism in the MTHFR gene.

I have no idea what it means, sorry.. I'd have to google it.

Wildfire123 Apprentice

Before the test I had Cookie Crisp cereal with milk (did not drink the milk. I hate milk except for in my cereal) and I had 3 chocolate donuts. Please Google that and let me know what you think.

Gluten-free-01 Enthusiast
1 hour ago, Wildfire123 said:

Before the test I had Cookie Crisp cereal with milk (did not drink the milk. I hate milk except for in my cereal) and I had 3 chocolate donuts. Please Google that and let me know what you think.

Wildfire123, I googled it (‘heterozygous for the C677T polymorphism in the MTHFR gene’) briefly and many research articles came up. I have to admit that I’m neither a medical professional nor a native English speaker. If I spent hours reading about it and used a medical dictionary, I’m sure I’d learn a lot about the subject. However, I don’t have so much time and don’t feel like I’m the right person to give you advice about it. I’ve told you my opinion regarding your celiac testing process but don’t have enough knowledge about that genetic test and its interpretation. As for the glucose, it wasn’t fasting glucose obviously so I think you don’t have to worry about it. I’m afraid I’m not able to help anymore. 

Good luck :)   

ravenwoodglass Mentor
1 hour ago, Wildfire123 said:

Before the test I had Cookie Crisp cereal with milk (did not drink the milk. I hate milk except for in my cereal) and I had 3 chocolate donuts. Please Google that and let me know what you think.

You said this before which makes me wonder if you had been gluten free or gluten light before you had celiac testing. If you were you need to go back on a regular gluten diet for 3 months or so and then have the celiac panel rerun.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,116
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.