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gluten-free Crackers

Nantzie

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Nantzie Collaborator
Nantzie
Posted

Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

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mookie03 Contributor
mookie03
Posted
Anybody have any favorite gluten-free crackers? I'd love something to eat with cheese, and I used to put my tuna salad on crackers too. I've got some Mary's Gone Crackers, which are pretty good, but just wondering what everybody else likes.

Nancy

i really like nut thins- they are made by blue diamond and they come in a few flavors. they are kinda like rice crackers but a little more substance and are great w/ cheese

frenchiemama Collaborator
frenchiemama
Posted

Nut thins are my favorite, but I've tried the Glutino and Ener-G saltine style crackers too and they aren't bad.

Guest nini
Guest nini
Posted

I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

eeyor-fan Contributor
eeyor-fan
Posted
I really like the EnerG crackers. In fact I liked them so much, I bought a case of them!

I like the "Asian Gourmet" gluten-free crackers and the "Edwards and sons" Cheddar gluten-free crackers (kinda hard though).

jenvan Collaborator
jenvan
Posted

Think my fav's are glutano cracker bread and especially their regular crackers. I like Mary's Gone...but feel like they hurt my teeth a bit :)

Carriefaith Enthusiast
Carriefaith
Posted

I eat Rice Crisps and I think they are very tasty :)

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hlm34 Apprentice
hlm34
Posted

i agree with the blue diamond nut thins. you can find them at whole foods -i've been unable to find them at my regular grocery store. I've tried the cheddar flavor and the regular almond flavor. So good - it feels like you are eating real crackers. I loved the cheddar flavor so much i almost ate them all at once!

Nantzie Collaborator
Nantzie
Posted
  • Author

Ooo... Those nut thins sound good. So do the other ones. Thanks guys!

tarnalberry Community Regular
tarnalberry
Posted

Store bought, nut thins, though they're making them with dairy for any of the flavored ones. (Trader Joe's has a generic version that's safe.)

I prefer homemade flax crackers and other varieties of crackers, though. :-)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Its so hard for these companies to make soft, moist bread and good, tasty crackers without gluten

Darn you gluten!!!!!!!!!

Ok, I feel better....

I actually liked the "Crunch toons" -- used to put them in my soups and salads...

anerissara Enthusiast
anerissara
Posted

Ener-G are my favorite...they taste the most like a plain old cracker IMO. They are a little crumblier than "real" crackers, but add a crispy base without a distincive rice or nut taste so you can put brie, cream cheese, or other toppings on them and not have another taste on top of that.

kevsmom Contributor
kevsmom
Posted

Orgran corn or rice crispbreads would make a great cracker for putting tuna salad or cheese on!

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