Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla chips


Jherm21

Recommended Posts

Jherm21 Community Regular

Are mission corn tortilla chips safe? They of coarse say gluten-free and I've seen random posts about mission but some of the post were ancient history. Also is nutella safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Mission by many is considered safe, some have issues with corn, some gluten free corn alternatives are Beanitos (High in restaurant texture slight bean taste corn free), Bean Fields (lighter crisper more rice in them but corn free), and the taste can be really off but there are low carb protein chips like protes, that are dairy free also useing vegan powder.

Nutella I heard is safe, I used to use a generic by Nutiva that had less crap and sugar in it. I have since changed to Nutri-light version which is a sugar free nutella and even use it in my bakery often as a coating on gluten free baked goods and my low carb chocolate cake for a icing. The diabetic customers really like it this last market when I had that out for sampling.

Jherm21 Community Regular

Where do you do you find nutri- light. I actually wanted to ask you personally since I know you do not consume carbs or very minimal how would I approach that diet. Carbs I've realized are creating massive amounts of fatigue for me and reactive hypoglycemia. I just want to make sure I get in enough calories if I were to eliminate a majority of the carbs I eat. If like to stick to my fruit but everything else (esp the processed crap) is unnecessary

kareng Grand Master
9 hours ago, Jherm21 said:

Are mission corn tortilla chips safe? They of coarse say gluten-free and I've seen random posts about mission but some of the post were ancient history. Also is nutella safe?

I eat them often.  Mission makes sooooo many chips and sooooo many corn tortillas- they don't need to share equipment. 

Ennis-TX Grand Master
2 hours ago, Jherm21 said:

Where do you do you find nutri- light. I actually wanted to ask you personally since I know you do not consume carbs or very minimal how would I approach that diet. Carbs I've realized are creating massive amounts of fatigue for me and reactive hypoglycemia. I just want to make sure I get in enough calories if I were to eliminate a majority of the carbs I eat. If like to stick to my fruit but everything else (esp the processed crap) is unnecessary

Open Original Shared Link


 

 

You just eat more fat, replace your carbs with protein and fat. Your body just changes gears, the human body is actually designed to rotate with the seasons on foods form higher carb to low carb with high fat and protein. I meal really in nature, winter you would be eating nuts, and other animals not fruits or sweets. SO your just changing those gears takes a week or so but remove all grains, fruits, starchy veggies like potatoes and squash and change over to fats with nuts, seed, eggs, cocoa nibs, meats, fish. Your body changes its fuel to fats instead of carbs, you no longer get bloating, the gut bacteria calm down, and you find yourself getting fuller sooner, staying full longer, and having more mental clarity and energy. Look up ketogenic diet, works great. I use the nutilight as a "treat" without much guilt, using a whole jar of it tomorrow to make hazel nut and chocolate icecream along with some other stuff (6Liter batch).  I use protes chips in moderation also, same with some other foods, if it has more then 5-10g non fiber carbs a severing cut it down to that or do not eat it. Trick is keeping the non fiber carb count down.

Jherm21 Community Regular

Thanks Ennis I shall give it a try.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.