Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Quick Awesome Cake Mix/recipe..

cherie012

Recommended Posts

cherie012 Apprentice
cherie012
Posted

I need to know what is a really good chocolate cake mix ( preferrably, I stink at made from scratch) for my son'd 2 year birthday. And, is Icing OK to use? if so, what kind? Where can I get it, and quickly, LOL...

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I think the Gluten Free Pantry mixes are the best. I know Bob's Red Mill has a choc. cake mix but I've never tried it. Duncan Hines HOMESTYLE frosting is gluten free (the other types are not, I believe).

Guest gfinnebraska
Guest gfinnebraska
Posted

Okay ~ I have to say what I always say... I love Dietary Specialties (they should pay me a % ;) ). Their chocolate cake mix is to die for! There are also a lot of regular, gluten-free icings out there. I don't use icing, but do a search on here and you should get a whole list. :)

happygirl Collaborator
happygirl
Posted

If you want an easy, delicious icing, here is the recipe that my mom and I use-

Buttercream Icing

½ cup solid vegetable shortening

½ cup butter or margarine

1 teaspoon Vanilla

4 cups sifted confectioners' sugar (approx. 1 lb.)

2 tablespoons milk

Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

Guest nini
Guest nini
Posted

I always use Pamela's brownie mix to make chocolate cake with, the recipe to make cake is right on the bag, I've served it to my daughter's entire pre k class and NO ONE knew it was gluten free. I served it at her 4th and 5th birthday parties and it was a HUGE hit. Rave reviews. I use Pillsbury frostings. Just read the ingredients because some contain gluten, but most don't. You can also make a really easy butter cream frosting with cocoa, just butter, powdered sugar, cocoa and tsp. milk

Jnkmnky Collaborator
Jnkmnky
Posted

I second the pillsbury frosting.

You know, two year olds do well with other treats rather than cake....

Last night, my 11 year old and I made chocolate dipped marshmallows. :P

This is something even your two year old can help you do.

Take marshmallows, dip halfway in melted chocolate.

Place chocolate side UP on wax paper.

Sprinkle coconut on to melted chocolate.

Sprinkle colorful Sprinkles on top of coconut and melted chocolate.

Spear with fun character, or just fun colorful toothpicks. .....

For a birthday, the birthday kid's marshmallows can be speared with candles to mark the age of the birthday kid.

For all the Christmas...excuse me, HOLIDAY parties our school is having this week, we're making these fun, festive colored marshmallows. Last night we used red and green sugar sprinkles on top of the white coconut and it looked great! We saw all sorts of cool sprinkles that would make this a great treat for any occasion. ... Flowers, Scooby Doo, SpongeBob, etc. When we placed all of the marshmallows on a tray, they looked gorgeous and like a giant, colorful cake. I like the non-tradional approach :) ...Ok.. and the NON-BAKING approach! :lol:

Guest gfinnebraska
Guest gfinnebraska
Posted

Jnkmnky: Great idea! Those sound cute and yummy... great combo!! :)

AND, I will be attending CHRISTMAS parties!! :) I don't care to be pc ~ it is what it is... and it is CHRISTMAS!!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted
Jnkmnky: Great idea! Those sound cute and yummy... great combo!! :)

AND, I will be attending CHRISTMAS parties!! :) I don't care to be pc ~ it is what it is... and it is CHRISTMAS!!! :)

I know about the PC! :lol: I used "spirit foam" and spray painted the back window of my van with giant "MERRY CHRISTMAS!" this weekend. I'm so sick of the news reports telling of another *conflict* caused by the words, "Merry Christmas". I'm waiting to be told I can't park on public streets with those two offensive words displayed on the back of my van. :lol:

And about the Marshmallow treats... they look so great- and were easy to make.

Guest nini
Guest nini
Posted

those marshmallow treats sound yummy!

and I have to agree that the whole "pc" thing has gone overboard this time! Merry Christmas!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.