Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

confused about test results


GloGlo

Recommended Posts

GloGlo Newbie

I requested a test for gluten sensitivity which my doctor reluctantly ordered.  My test results were::

IgA 76 mg/dL 40 - 350 mg/dL
IgA Cord Blood Reference Range: <5 mg/dL.
TTG IgA 3 UNITS <20 UNITS

Interpretation: Negative

Does this mean I do not have a gluten sensitivity?

Or do not have celiac?

Thank you for your help

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
3 hours ago, GloGlo said:

I requested a test for gluten sensitivity which my doctor reluctantly ordered.  My test results were::

IgA 76 mg/dL 40 - 350 mg/dL
IgA Cord Blood Reference Range: <5 mg/dL.
TTG IgA 3 UNITS <20 UNITS

Interpretation: Negative

Does this mean I do not have a gluten sensitivity?

Or do not have celiac?

Thank you for your help

 

I means that you failed the celiac blood test screening.  If you really suspect celiac disease, ask your doctor for a full panel.  Make you have been eating gluten for a full 12 weeks.  All celiac blood test or intestinal biopsy require a person to be consuming gluten.   Keep in mind that some 10% of celiacs are seronegative.  In that case, a GI needs to biopsy the small intestine to really rule out celiac disease.  Learn more about testing:

Open Original Shared Link

By the way, there is no test for a gluten sensitivity.  To get that diagnosis, they first rule out celiac disease and then trial the gluten-free diet.  

Hope this helps!  

GloGlo Newbie

Thanks!!  The gluten sensitivity/possible celiac had been mentioned as related to some of the digestive issues I have frequently but have not been able to pin down to anything in particular.  I  had what was diagnosed as IBS for many years off and on and now it has returned.  I am also being treated for depression which has recently stopped responding to medication. 

Have been trying to stay away from bread, cake, and cookies.

I wasn't sure whether the results related to gluten or celiac.

Thank you for you responding so quickly!

 

cyclinglady Grand Master

It sounds like you might have been gluten light, so that can impact test results.  Please do not settle for an IBS diagnosis.  It often means “I be Stumped”.  

I had NO digestive issues when I was diagnosed, but I did have anemia.  Celiac Disease has about 200 symptoms attributed to it and depression is one of them!  

Keep advocating for your health!  Something is obviously wrong!  

Jmg Mentor

Hello and welcome :)

9 hours ago, GloGlo said:

Thanks!!  The gluten sensitivity/possible celiac had been mentioned as related to some of the digestive issues I have frequently but have not been able to pin down to anything in particular.  I  had what was diagnosed as IBS for many years off and on and now it has returned.  I am also being treated for depression which has recently stopped responding to medication. 

Have been trying to stay away from bread, cake, and cookies.

I wasn't sure whether the results related to gluten or celiac.

Thank you for you responding so quickly!

 

I suffered depression for many years and have had all manner of antidepressants presribed. Within about 3 days of removing gluten I felt better than they ever made me feel. 

It affected me in a lot of different ways. However I tested negative, so if you go down the diagnostic route and get celiac properly excluded please don't assume that gluten isn't a problem for you. Keep a food diary during your challenge period and once testing is all complete, review it and see if you need to cut gluten regardless of any negative diagnosis.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.