Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac or something else?


cheyag1316

Recommended Posts

cheyag1316 Newbie

Hello, all

I'm new here and I have not been diagnosed at this time. I'm scheduled for celiac biopsy this coming Tuesday and, as expected, I'm nervous.  Let me start from the beginning:

 

I have had alternating constipation and diarrhea since I was a toddler (per my mother).  I had extensive testing through my younger years (celiac was never considered to be the cause of my digestive issues) and was eventually diagnosed with biliary dyskinesia and IBS. I underwent cholecystectomy when I was 17 years old.  I'm currently 24. Digestive symptoms continued to come and go and I accepted my "catch-all" diagnosis of IBS and went about my life. Fast forward to February 2017, I moved across country away from all of my family and friends. Eventually I became depressed and my digestive symptoms went haywire (yellow stools, diarrhea, constipation, constant heartburn) and no matter what I ate it didn't improve. It got worse. Over the course of a few months, I blamed my symptoms on stress and depression. I eventually saw my doctor and bloods were done in may and were normal. Bloods were done again in June when symptoms didn't improve and revealed very slightly elevated ALT. Then, in July, I moved back home. I thought my symptoms would disappear. Wrong. They kept getting worse still. I saw my doctor and bloods were done again in October and my ALT and bilirubin were slightly elevated, but elevation was minimal and she felt comfortable waiting to redo labs in 6 months. I eventually had ruptured hemorrhoids and that sent me to the ER and I was referred to GI. GI suspects celiac given that I did to gluten free on my own and symptoms lessened significantly. (I had also been experiencing brain fog, headaches, pitting edema in my ankles, and had trouble concentrating and focusing my eyes). Those symptoms, like I said, diminished while gluten-free. However, I'm currently doing the gluten challenge before my biopsy and I have had alternating diarrhea and constipation again, edema and headaches have returned, but I don't feel as poorly as I did before I went gluten-free. I have left mid back discomfort and I have convinced myself there is something wrong with my pancreas (I'm so worried about cancer). I know that is extremely rare, especially in my age group and I know undiagnosed celiac can affect the pancrease. Did anyone else have mid left back pain pre-diagnosis?  What about elevated liver enzymes and bilirubin?  

 

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

All that can be attributed to celiac disease.  There are over 200 symptoms that are attributed to celiac disease.  You might have many, a few or NONE.  Yes, there are documented asymptomatic celiacs!  

Keep going on your challenge.  Talk to your doctor if you get really sick (I assume he/she knows you are doing the challenge).  Celiac symptoms can also wax and wane over a course of time.  Wierd, but true.  Since you are putting yourself through so much misery, insist on a complete celiac blood panel.  Leave no stone unturned.  Why?  Maybe you are like me and test negatively to the common TTG blood test.  

Chances are you do not have cancer.  Did I mention that anxiety is a common symptom. Of celiac disease?  This can resolve, so no worries.  

Good luck and keep us posted!

cheyag1316 Newbie
On 11/9/2017 at 3:17 PM, cyclinglady said:

All that can be attributed to celiac disease.  There are over 200 symptoms that are attributed to celiac disease.  You might have many, a few or NONE.  Yes, there are documented asymptomatic celiacs!  

Keep going on your challenge.  Talk to your doctor if you get really sick (I assume he/she knows you are doing the challenge).  Celiac symptoms can also wax and wane over a course of time.  Wierd, but true.  Since you are putting yourself through so much misery, insist on a complete celiac blood panel.  Leave no stone unturned.  Why?  Maybe you are like me and test negatively to the common TTG blood test.  

Chances are you do not have cancer.  Did I mention that anxiety is a common symptom. Of celiac disease?  This can resolve, so no worries.  

Good luck and keep us posted!

Thank you for your reply.  2 more days until my biopsy. Good or bad, I'm ready to just finally have some answers. 

cyclinglady Grand Master

Just two more days!!! ?. You can do it!  

Even if negative, consider trialing the gluten free diet if your GI can not find any issues.  It might help.  

cheyag1316 Newbie
On 11/12/2017 at 5:55 AM, cyclinglady said:

Just two more days!!! ?. You can do it!  

Even if negative, consider trialing the gluten free diet if your GI can not find any issues.  It might help.  

Well, the endoscopy is done. Doctor found a hiatal hernia and he said the lining of my small intestine is abnormal which he explained may be consistent with celiac disease. I return 12/4 for my biopsy results. 

Jmg Mentor
1 hour ago, cheyag1316 said:

Well, the endoscopy is done. Doctor found a hiatal hernia and he said the lining of my small intestine is abnormal which he explained may be consistent with celiac disease. I return 12/4 for my biopsy results. 

I had similar findings but was very surprised when the biopsy was negative. Nevertheless, the gluten-free diet resolved my symptoms. So do consider going gluten-free again once testing is done.

Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.