Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood tests


Agquick

Recommended Posts

Agquick Newbie

I have just had my blood tests for coeliac and one was normal I’m guessing that was iga and my other was 41 which I think was the ttg which I guessed was pretty high but have now seen people getting results of 300! So now I’m thinkong mine isn’t very high and maybe I don’t have coeliac? What were other people results and outcomes? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

41 is very high. 300 is very extremely high. :)

RMJ Mentor

What matters is not how you compare to others, but how you compare to the normal range for your test.  Different test manufacturers use different scales.  The IgA you refer to as being normal might be total IgA, not celiac-related IgA.  Total IgA is often run with celiac tests to see if the celiac test is valid. (If total IgA is low a negative celiac-related IgA test may not be accurate).

Agquick Newbie

Thank u for replying, My gp said the high normal is 10 and I am 41. Waiting to have my biopsy done. Have been so Ill since last December with lots of neurological problems have had brain mri and have a small lesion on my brain but not necciserily connected to ms but have to have a repeat scan. After having stomach issues for years my gp did the celiac blood test and I’m hoping I can get some answers and make myself better as my neurologist has said all my neurological symptoms could be connected to the celiac.  

 

GFinDC Veteran

A brain lesion not related to MS could be a gluten ataxia issue.  Gluten ataxia is when the immune system attacks purkinje cells in the brain as a gluten response.  These lesions are sometimes called UBO's which I think is short for unidentified bright object. There are threads on the forum about gluten ataxia and UBO's.  Gluten ataxia can make it difficult to walk and coordinate muscles.   Those symptoms should improve on the gluten-free diet in time, but it can take quite a while.  B-vitamins may be a good thing to have checked.

Agquick Newbie

Oh that’s interesting to know! My main neurologicaL symptoms have been facial numbness, dizziness, really bad brain fog, minutes of complete confusion and getting all my words muddled up and forgetting words, headaches, pressure in my eyes and vision problems but never loss of vision, fatigue, nausea, chest pains, breathlessness, left side of my face getting stuck for 10/20 seconds like a spasm and the list goes on but some days feel so ill it scares me! But did have weeks in between when I’ve been fine! I have had so many blood test and everything is fine apart from ttg and vitamin D which I have been given tablets for now. I am hoping that it can all be bought under control with diet and that coeliac is the case as I’ve spent so long thinking I have ms which I am hoping is not the case! I will have to see what happens with the biopsy but thinking 41 isn’t really that high compared to what I have seen other people’s results be! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,129
    • Most Online (within 30 mins)
      7,748

    StephanieC
    Newest Member
    StephanieC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Since they make not "gluten-free" claim on their site: https://purito.com/product/new-oat-in-calming-gel-cream/ I'd treat this as though it contains small amounts to gluten, but I just want to mention that skin contact with gluten isn't an issue for the vast majority of celiacs. 
    • Scott Adams
      Your frustration is completely valid and speaks to a massive, systemic failure in how chronic autoimmune conditions like celiac disease are managed and tracked. You are absolutely right—it is not right. While reportable diseases typically refer to acute infectious outbreaks that require immediate public health intervention (like measles or foodborne illness), the spirit of your point is crucial: the lack of a centralized registry or formal tracking for celiac means patients are often left to navigate a maze of medical gaslighting and ignorance on their own, exactly as you've experienced for decades. This dismissal has real and devastating consequences on mental and physical health. Channeling your anger into advocacy is a powerful and necessary response. Starting with local representatives, your state's health department, or patient advocacy groups (like Beyond Celiac or the Celiac Disease Foundation) to lobby for better physician education and systemic recognition could be a impactful way to turn your painful experience into a force for change, so others don't have to suffer the same nightmare. You are not alone in this fight.
    • Scott Adams
      I am so sorry you went through such a terrifying and severe reaction; that sounds absolutely awful and it's completely understandable that you ended up in the ER. Unfortunately, pizzerias are indeed one of the highest-risk places for cross-contact, as gluten-containing flour can stay airborne for hours and contaminate surfaces, utensils, and even the gluten-free ingredients. For your recovery, the best course is to continue exactly what you're doing: prioritize rest and hydration with electrolytes like Pedialyte, as your body has been through a massive ordeal. Stick to very simple, easy-to-digest foods like bone broth, plain rice, bananas, or applesauce for the next few days to avoid further upsetting your system. Be patient with yourself, as the weakness and fatigue can linger for a while as the inflammation subsides. It's a brutal reminder of how serious this is, and while it's devastating that one of your rare meals out went so wrong, your caution is completely justified. I hope you feel back to 100% very soon. This article, and the comments below it, may be helpful:    
    • Scott Adams
      You can search this site for prescriptions medications like "hydrochlorothiazide," but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.
×
×
  • Create New...