Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

swollen feet with celiac.. what could this mean?


sarahapril224

Recommended Posts

sarahapril224 Newbie

recently my mom has been having very swollen feet. she is nearly a year into recovery and being gluten free. she is taking all her vitamins. please help me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, sarahapril224 said:

recently my mom has been having very swollen feet. she is nearly a year into recovery and being gluten free. she is taking all her vitamins. please help me

This could be many thing she and probably needs to see a doctor, from diabetes to edema. I had swollen feet/ankles from too much sodium and water retention causing edema about a year ago and had to regulate my vitamin C, potassium, and take some stuff for it. But she could be dealing with something much more serious, like diabetes. If she is eating a bunch of gluten free breads and processed foods...that could be part of it, Most are made with starches, high glycemic flours, sugars, and a ton of sodium. Try going to a whole foods diet with less processed foods for while, watching sugar, starches, carbs, and sodium. See if this helps, also go talk to a doctor and a nutritionist if you can.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,009
    • Most Online (within 30 mins)
      7,748

    jane.north19
    Newest Member
    jane.north19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kimmy88
    • Janet McAlpin
      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
×
×
  • Create New...