Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

~~~oreos~~~ At Last, There Is A Substitute~~~~


Jnkmnky

Recommended Posts

Jnkmnky Collaborator
:ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Yay! I saw those on their website, they look delicious!

taweavmo3 Enthusiast

Oh, I'm so happy!!! I tried the Midel oreo-like cookies, and I didn't like them at all. Thought they had a funky aftertaste. I have been craving junk food like mad (guess it's from eating so well the past few months) and I couldn't stop thinking how much I miss Oreo's. I'll have to get some ASAP, thanks!

skbird Contributor

Some day, SOME DAY, I hope to see a faux-reo (fake Oreo), a pie crust mix, a killer baking mix that everyone on this forum raves about that doesn't have potato. I know that's asking a lot.

We finally got Trader Joes in town (YEAH!!!) and nearly every Gluten Free baked good there had potato in it. I looked at the banana waffles with longing...

So for now I will stick with the Glutano (or Glutino? Who knows) faux-reos and my Manna from Anna bread held firmly in my greedy little hands... for they are all I have.

:)

Stephanie

Guest gfinnebraska

I just got mine yesterday... I haven't opened the bag, yet, because I am saving them for Christmas!!! :) I can't wait to sit in front of the fireplace, with a big glass of milk, and dunk my cookies!! *sigh* Hmmm... do I need to get a life??? :blink:

Jnkmnky Collaborator
:ph34r:
lonewolf Collaborator

Okay, so are they egg-free and soy-free too? I know it's too much to hope for, but...

Liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

Tell me I'm not the only one here who thinks that the fact chocolate is *not* banned is evidence of God! If chocolate was out of my life, I'd probably say just forget the whole diet and eat myself to death! I will have to try these cookies, been a few weeks since I was at the health food store and I haven't seen them yet. However, I hope Kinnikinnick has improved their packaging again, because the last bags of double chocolate almond cookies I bought were really stale. The bag had a seal on the fold, but the lining wasn't sealed shut on the inside like they used to be. These gluten-free cookies make life bearable for me, I totally had to cry when the cookies tasted like dried out crap.

Guest gfinnebraska

CONFESSIONS: Okay ~ who can wait for Christmas??!!?? I opened my bag ~ and WOW!! They were totally awesome! Stop at 1?? No way! They took me back to my Oreo days. Now I can make homemade cookies n cream ice cream!!! Dip in chocolate?? Yum!! I will have to try that one!! :) I can see, though, I will have to limit when I have them around! Yikes!! Or double the treadmill workouts!! :)

Becky6 Enthusiast

Yay!!! I just ordered these last week and they should be here this week! My daughter we be so HAPPY! She loves oreos! I am not a huge fan of them but we shall see! IT will be nice to have another option!

lonewolf Collaborator

YUUUUMMMMMMMMYYYYYYY! My K-Toos just came and I ate 4 for breakfast before remembering that I'm the mom and I shouldn't do that. I haven't had anything even resembling an oreo for 10 years, so I am on cloud nine. I can hardly wait to give a couple packages to the little girl at school who has Celiac. (I'm a teacher.) I'm going to wrap them up in Christmas paper and deliver them.

But a side note on Kinnikinnick bread - I ordered 2 loaves of that too, and no offense to all of you who love this company, but the bread isn't good at all. I'll take Ener-G Brown Rice Loaf over this any day.

Liz

Jnkmnky Collaborator
:ph34r:
lonewolf Collaborator
Well, which bread did you order????? We like the "white sandwich bread". Have you tried the donuts, pizza crust, or bagels. I've got to tell you, the chocolate chip muffins are devine.

I got the "Robin's" brown rice bread. I'm allergic to eggs, soy and dairy, so that eliminated almost all the Kinnikinnick products. I've never liked white bread, so I don't know if I could stomach gluten-free white bread. The K-Too's only have soy lecithin, which I can handle. Believe me, I'm thrilled with these, so the whole order wasn't a total loss.

Liz

Jnkmnky Collaborator
:ph34r:
VydorScope Proficient
Tell me I'm not the only one here who thinks that the fact chocolate is *not* banned is evidence of God! If chocolate was out of my life, I'd probably say just forget the whole diet and eat myself to death!

PREACH IT SISTER! I am right there with you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.