Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Media Encourages Negative Social Behavior Towards Gluten-Free Dieters


Scott Adams

Recommended Posts

Scott Adams Grand Master
pie_in_face_CC--Jimmy_G_thumb.webp

Gluten-free, food allergies and celiac disease have reached the media in the form of jokes and ridicule. This is a serious development because the media influences viewer's day-today reactions to various social situations. In many ways, TV becomes a role model for social interactions. DeVault (1991) says that "an enormous body of science, literature and even humor tells us how a middle-class man and woman might 'do' family life" (p. 16). This is the fundamental reason why the media jabs about gluten-free and food allergies are so impactful. What we see on TV, we emulate in life. If 'doing gluten free' is something to be ridiculed, as with the examples below, then those of us with food allergies need to unite our voices to be heard in public forums to change this practice.

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

It's a good article and an interesting approach. Just on this point about why food sensitivities trigger so much negativity, I  think it's because they jar with the non sufferers view of the food as safe and desirable. How can something be wrong with it when I eat it without a problem? Because no-one wants to think their food is dangerous this quickly turns into a negative judgement on the person with the food sensitivity. 

 

sheilaroysheila Newbie

I live in Portmouth hant's and yes! i have come across people who think i am being ackward or it's not a real complaint, it's all in the mind etc etc.

I sometimes travel away with my friend and the hotels say they will cater for allegies...(Laugh out loud) last four times. I was only offered gluten free toast . Chicken and veg  but all the patatoes had some form of coating on them The meat came out with either sauces or gravy When i asked if it was gluten free sauce or gravy and could they please tell me did they cook in vegetable oil  I began to feel as if I was being difficult and faddy The catering staff do not all understand about gluten and how all food for someone being Celiac needs to be all free from. I get reduced to eating a lot of eggs while away,plus veg ,fruit Also i go searching out the local supermarkets looking for something nice to eat. Why is it so difficult.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

    3. - trents replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

    4. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    Cherie T
    Newest Member
    Cherie T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
    • Francis M
    • trents
      So there was no physical, plastic card involved, correct?
    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.