Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smartcakes?

Nikki2777

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

Does anyone eat Tangerine Smartcakes?  They were recommended to me - they look delicious, are low cal, low sugar and they are said to be made in a dedicated Gluten Free Facility.  However, one of the ingredients in Oat Fiber, but I don't see anything on there about these being Certified Oats.  Nor does the Gluten Free icon on the packaging indicated 'certified'.

I'll probably get in touch with the company to be sure before I order them, but thought I'd check here.

Thanks.

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
38 minutes ago, Nikki2777 said:

Does anyone eat Tangerine Smartcakes?  They were recommended to me - they look delicious, are low cal, low sugar and they are said to be made in a dedicated Gluten Free Facility.  However, one of the ingredients in Oat Fiber, but I don't see anything on there about these being Certified Oats.  Nor does the Gluten Free icon on the packaging indicated 'certified'.

I'll probably get in touch with the company to be sure before I order them, but thought I'd check here.

Thanks.

 

Technically, at least on the US, you aren’t supposed to list ingredients as “gluten-free oats” or “gluten-free whatever “.  some still do that.

the website says

Q. How can you guarantee that your products are gluten-free?
A. We have a strict dedicated gluten-free facility that manufactures only gluten-free products. All the ingredients that enter our facility are verified gluten-free.

cyclinglady Grand Master
cyclinglady
Posted

It should be gluten free.  The cakes are designed for low carb dieters (keto, diabetics).  Just be careful with the substitute sugar — Erythritol.  Your body can not digest it, hence fewer calories.  Maybe not good for a person with GI issues.  Go slowly!  

Ennis-TX Grand Master
Ennis-TX
Posted
7 hours ago, Nikki2777 said:

Does anyone eat Tangerine Smartcakes?  They were recommended to me - they look delicious, are low cal, low sugar and they are said to be made in a dedicated Gluten Free Facility.  However, one of the ingredients in Oat Fiber, but I don't see anything on there about these being Certified Oats.  Nor does the Gluten Free icon on the packaging indicated 'certified'.

I'll probably get in touch with the company to be sure before I order them, but thought I'd check here.

Thanks.

 

Few things to consider with those, 1. High fiber, if your not used to it there is going to be a adjustment period of bloat, gas, maybe constipation,
2. Erythritol, I use it daily but if you do not use sugar alcohols often there is again a adjustment phase for your gut normally causing diarrea
3. Whey Protein, many with celaiacs can have issues with various forms of dairy.

If you looking for a plain low carb bread look up Julian Bakery....for desserts that are GRAIN free low carb look up KNOWFoods....both better choices then the smart cakes but have some of the same issues.

Nikki2777 Community Regular
Nikki2777
Posted
  • Author

Thank you, all -- I hadn't seen that on their website, about the "verified gluten free"; perhaps I read too quickly.

And thanks for the heads up about the possible issue - I definitely would have been freaked out by GI issues around eating them.  At least now I'll know.  And I'll look up this Julian Bakery.

 

Ennis-TX Grand Master
Ennis-TX
Posted
44 minutes ago, Nikki2777 said:

Thank you, all -- I hadn't seen that on their website, about the "verified gluten free"; perhaps I read too quickly.

And thanks for the heads up about the possible issue - I definitely would have been freaked out by GI issues around eating them.  At least now I'll know.  And I'll look up this Julian Bakery.

 

Open Original Shared Link

Open Original Shared Link
^Low carb bread, muffins, waffles, cookies, etc. All low carb and keto friendly great for diabetics
Open Original Shared Link
*^ This is the only one I buy, grain free, low carb crust, and the plant based one is great, NOTE these make a New york style flat crust, I use 15 min prebake before adding toppings to make them extra crispy
Few things that might be of interest, OH and Protes makes low carb chips from vegan plant protein, they recently started selling them at some CVS stores...expenisve but the only chip other then my own I can enjoy now days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748
    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.