Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused about Endoscopy Results


lilly rose

Recommended Posts

lilly rose Newbie

My haematologist referred to me to have a colonoscopy and endoscopy due to being anaemic for many years.  The haematologist also tested for Vitamin D and Folate level.  I am deficient in Vitamin D and my folate levels are low.  The initial result of my endoscopy  indicated slightly atrophic duodenum (2nd part.) The doctor took biopsy from duodenum and terminal ileum.  I had a follow up appointment and the result came back normal.

I am confused about this. My doctor previously advised me not to eat gluten because or stomach pains and pains in joints. 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
13 hours ago, lilly rose said:

My haematologist referred to me to have a colonoscopy and endoscopy due to being anaemic for many years.  The haematologist also tested for Vitamin D and Folate level.  I am deficient in Vitamin D and my folate levels are low.  The initial result of my endoscopy  indicated slightly atrophic duodenum (2nd part.) The doctor took biopsy from duodenum and terminal ileum.  I had a follow up appointment and the result came back normal.

I am confused about this. My doctor previously advised me not to eat gluten because or stomach pains and pains in joints. 

 

 

 

All celiac testing (blood tests and biopsies) require you to be on a full gluten diet.  It sounds like you might have already been gluten free when you had the endoscopy.  

Open Original Shared Link

I am confused.  You stated the the initial endoscopy results indicated “slightly atrophic duodenum”, but that the biopsy showed it was normal.  How many biopsies were taken?    A minimum of four to six usually required because damage from celiac disease can be patchy.  

lilly rose Newbie

Thank you for reply. 

When I had an initial blood test I wasn't eating gluten. 

However based on research online I realised I need to be eating gluten and I had before the endoscopy

I haven't received the report from the follow up. But based on the initial report that it stated that the endoscope was inserted to duodenum 2nd part. It was described as slightly atrophic looking. They took 4 pathological samples. 

I had a colonoscopy with 60-90 view. Endoscope were inserted to terminal ileum. They took 4 samples and sent to histology.

The consultant in my report said everything came back normal. 

plumbago Experienced
1 hour ago, lilly rose said:

Thank you for reply. 

When I had an initial blood test I wasn't eating gluten. 

However based on research online I realised I need to be eating gluten and I had before the endoscopy

I haven't received the report from the follow up. But based on the initial report that it stated that the endoscope was inserted to duodenum 2nd part. It was described as slightly atrophic looking. They took 4 pathological samples. 

I had a colonoscopy with 60-90 view. Endoscope were inserted to terminal ileum. They took 4 samples and sent to histology.

The consultant in my report said everything came back normal. 

Hi Lilly,

This is still confusing.

Have you had two endoscopies? Your narrative about the second one is what's confusing. Perhaps if you could clear up the timeline we can respond better.

Plumbago

cyclinglady Grand Master

It sounds like both your endoscopy and your colonoscopy were normal.  But what were they looking for or ruling  out as a source of your anemia  (celiac disease, cancer, inflammatory bowel disorder, etc)?  What kind of anemia do you have?  

Even on a gluten free diet, your anemia never resolved?  When did your doctor advise you to go gluten free originally?    How long was the gluten challenge before the endoscope?  

I am sorry that you have not found a source of your anemia.  Based on what you have told us, celiac disease can not be ruled out.   If your anemia and symptoms improved on a gluten free diet, consider staying on it.  No harm in that!  

 

 

lilly rose Newbie
On 2/25/2018 at 4:39 PM, cyclinglady said:

It sounds like both your endoscopy and your colonoscopy were normal.  But what were they looking for or ruling  out as a source of your anemia  (celiac disease, cancer, inflammatory bowel disorder, etc)?  What kind of anemia do you have?  

Even on a gluten free diet, your anemia never resolved?  When did your doctor advise you to go gluten free originally?    How long was the gluten challenge before the endoscope?  

I am sorry that you have not found a source of your anemia.  Based on what you have told us, celiac disease can not be ruled out.   If your anemia and symptoms improved on a gluten free diet, consider staying on it.  No harm in that!  

 

 

Thank you very much from your response. 

I had iron deficiency anaemia. 

My doctor asked me to follow a gluten free diet from November 2016. My blood seem to stabilise a bit but it drop when I got ill. 

I re-introduced  had a normal diet just before the test in January 2018. It did me stomach cramps and it my made my bowel movement odd and I weird odour. 

I am going to try and follow a gluten free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,828
    • Most Online (within 30 mins)
      7,748

    Vernice Hughes
    Newest Member
    Vernice Hughes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
×
×
  • Create New...