Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 year old results came back lower!i don’t understand


Kayleigh

Recommended Posts

Kayleigh Newbie

Hi there!

 

my son has had coeliac symptoms for a while now also has an aunt with celiac disease his first screening came back with tTg 27 (I know it’s not hugely high but positive for celiac disease he has had a second lot of screening; including a genetic test (which doesn’t come back for another month) but the tTg has come back as 14. My consultant has said he didn’t expect this and that he wants home retested in 3 months. 

 

Im confused as that is still above the normal range. After his bloods we were told to put him on a gluten-free diet as he has been loosing weight and refusing foods besides apples and baked beans. We have seen an improvement after just over a week where is is not being sick in the evenings and less belly aches. 

 

No we are having to to go back to gluten. 

Are these  results still positive at 14? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pschwab Enthusiast

It’s my understanding that ttgs below 20 is considered normal. 

RMJ Mentor

It depends on the normal range for the lab where the test was run.  The results are in arbitrary units, not absolute amounts of antibody per milliliter of blood.  Some labs the normal range is 0-19, some are 0-3, etc.

Audrey’s Mom Rookie

My daughter’s levels were over 100 when she was tested last summer.  She was also positive on her scoping.  They retested her levels this month and now they are down to 28.  They go down when you stop eating gluten.  

kareng Grand Master
On 3/22/2018 at 7:15 AM, Kayleigh said:

Hi there!

 

my son has had coeliac symptoms for a while now also has an aunt with celiac disease his first screening came back with tTg 27 (I know it’s not hugely high but positive for celiac disease he has had a second lot of screening; including a genetic test (which doesn’t come back for another month) but the tTg has come back as 14. My consultant has said he didn’t expect this and that he wants home retested in 3 months. 

 

Im confused as that is still above the normal range. After his bloods we were told to put him on a gluten-free diet as he has been loosing weight and refusing foods besides apples and baked beans. We have seen an improvement after just over a week where is is not being sick in the evenings and less belly aches. 

 

No we are having to to go back to gluten. 

Are these  results still positive at 14? 

If the antibodies were high, and now, while eating gluten-free, they go down, ...that is what is expected,  your antibodies should go down on a gluten-free diet.  That doesn't mean you no longer have Celiac....it means you are treating it.

 For example,  a person with high blood pressure takes a medication that puts the blood pressure into a normal range , that does not mean they no longer have a high blood pressure issue.  The medicine controls it.  Our  medicine is the gluten-free diet. 

ch88 Collaborator

I am assuming the second test result was lower than the first, and that the tests were five years apart? (The post title is kindof confusing.)  

You said he was put him on a  gluten free diet after the blood tests. I am assuming this happened five years ago after the first test? 

ch88 Collaborator

If you are talking about blood tests on a five year old kid, how far apart were the two tests taken?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.