Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Six Years After Diagnosis - 2nd Endoscopy Results


Chuck1004

Recommended Posts

Chuck1004 Apprentice

Hi all,

Sort of a crazy question.  Six years ago, I was sent to a GI specialist to followup on an elevated liver enzyme.  It turned out to be simple fatty liver, although the specialist ordered a battery of tests that were suggestive of celiac disease.  I was non-symptomatic at the time, followed up with an endoscopy and biopsy, was diagnosed as a celiac, followed up six months later after adopting a gluten free diet, had normal blood labs, and was told to maintain it indefinitely.

Six years later, I just had a followup endoscopy from my new GI doc to followup on the celiac progression.  They thought I had Barrett's esophagus after the endoscope and the office called at 4:55 on Friday with my test results.  It was only the secretary left and she was reading from their letter that was being sent out to me.  I didn't have Barrett's esophagus and everything else looked fine, and I asked her how the celiac disease read.  She was a bit over the place, but she said, "It says no celiac."  I told her I was diagnosed six years ago.  She said it looked like there was a word missing in the letter and she'd have to followup with the doctor on Monday.

So I'm half wondering if the point of the letter was since adopting the gluten free diet and maintaining it for six years, there's no active traces of damage from celiac disease, or if it's possible I was misdiagnosed all those years ago, especially given I'm non-symptomatic.  At the very least, I have the weekend to fantasize about going back to my favorite pizza place!

These were the relevant results I received six years ago.  Could anyone give guidance as to how they read, and especially how your followup endoscopies may have gone?

January 2012-

ANTINUCLEAR ANTIBODY see comment    
Positive at 1:40. Negative at 1:80 and 1:160
*** Normal Value: Negative at 1:40 and 1:160 ***
ANA PATTERN SPECKLED    
A positive test for antinuclear antibody does not necessarily identify a
patient as having a systemic connective tissue disease. Serum from 25% of
healthy individuals yields a positive test for ANA at a titer of 1:40 and
serum from 5% of healthy individuals yields a positive test at a titer
equal to or greater than 1:160.
Serum from 95% of patients with systemic lupus erythematosus (SLE) and
systemic sclerosis (SSc) and 75% with Sjogren's syndrome (SS) yields a
positive test for ANA in titer equal to or greater than 1:40. The test for
ANA is positive at titers equal to or greater than 1:160 in about 90% of
patients with SLE and SSc and about 70% with SS.
Mandakolathur R. Murali, M.D., Director Clinical Immunology Laboratory
Method is fluorescent non-infectious agent antibody test with microscopic
evaluation.
Anti tTG IgA AB 45.63 U/mL 0 - 15 U/mL
Positive
Result checked

February 2012 - biopsy results

FINAL PATHOLOGIC DIAGNOSIS:
A. DUODENUM BIOPSY:
Duodenal mucosa with increased intraepithelial lymphocytes and normal villous
architecture, (see note).
Note: A CD3 immunostain demonstrates increased intraepithelial lymphocytes
throughout most of the architecturally preserved villi. Although non-specific,
in conjunction with the known positive serum IgA TTG, the findings support a
diagnosis of celiac disease.

September 2012, April 2013 - lab followup

tTG AB, IGA <1.2 U/mL <4.0 Negative U/mL

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF-Cheetah Cub Contributor

If you were diagnosed 6 years ago, and have maintained a gluten free diet, your blood tests and endoscopy are supposed to be normal.    It means your body has healed, but Celiac is a lifelong disease, you can not go back to eating gluten.   Sorry.

My daughter is also a non-symptomatic celiac.    She was diagnosed by blood test, followed by the endoscopy.   We further confirmed that she has Celiac gene.   Until they found us a cure.    My daughter can not eat gluten, even though she is non-symptomatic.

Chuck1004 Apprentice

That’s very helpful.  As I wasn’t able to talk to the doctor it turned into a game of telephone and all I got was “no celiac.”  I was at the very early stages then, it looks like, and have maintained the diet, so that answers my question.  As I read the initial biopsy results as almost a diagnosis of exclusion and never had the genetic test I was curious how to interpret the message.

kareng Grand Master

If you have been been gluten-free, you shouldn't have no evidence of Celiac now.  That does not mean you don't have Celiac.  

As an example, if you have high blood pressure and take medicine to lower it, you don't stop taking the medication because your blood pressure is now good.  In Celiac, food is the medication.  You don't stop the gluten-free diet just because your intestines have healled.  

Chuck1004 Apprentice

I suppose it makes sense that it would heal fully given how little damage I had in the first place!

lisas11lisa Apprentice

You and I were diagnosed at the same time...I too just had another endoscopy and colonoscopy...I too have been diagnosed.with Barratts Esophagus..I really do have it though...My intestines look good..no visible sign of Celiac..BECAUSE I AM DILIGENT!!..Please DO NOT GO BACK TO EATING GLUTEN..we are supposed to heal....My Dr said.."this is what we want to see..so many people cheat..and don't read labels"..I personally will never knowingly eat gluten EVER AGAIN...Goodluck.

 

Chuck1004 Apprentice

I'm sorry to hear about your diagnosis but I'm hoping it didn't show any precancerous cells?  I have a friend who has it as well and it's regular endoscopies.  From what I read few people who have it see it develop into anything.   Since I was told I was not a celiac maybe I have it after all!

It's funny you say that.  I know of at least one celiac who eats gluten free on Mondays, Wednesdays and Fridays.   I suppose that's like being allergic to peanuts but partaking once or twice a week??  I've only purposefully cheated a couple of times in six years.  Knowing I was non-symptomatic and that any contamination would essentially fire up my immune system anyway, if I was out of the country or on vacation I would confine my cheating to the same timespan, get it out of my system, and then get back on the wagon.  I had actually been nervous because a restaurant I frequented was apparently not as contamination free as I thought, but luckily, no harm done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I also just had a recent repeat endoscopy after five years.   The “latest and greatest” camera revealed a healed small intestine (pathologist’s report also supported this fact).  This time I was experiencing some issues (had no GI issues at the time of my diagnosis), but it turned out to be chronic autoimmune gastritis.   It is so nice to have confirmation that I am adhering to the gluten free diet.  

I think you were lucky that your celiac disease was caught in the early stages before causing further damage to not just your gut leading to intolerances (e.g. lactose or soy) or osteoporosis, but in possibly avoiding other autoimmune issues.  

Keep up the good work!  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.