Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Spiral Hams?


LilyR

Recommended Posts

LilyR Rising Star

Hi there.  I just edited this post to include all spiral hams.  I thought that might be easier.  I just saw some info online about Carando and also Smithfield hams.  Has anyone had either with good luck?  Is there any spiral ham you have eaten that you are happy with? 

Smithfield Ham - apparently doesn't have a gluten-free list, but some outside websites (not Smithfield themselves) list some supposed gluten-free flavors such as brown sugar spiral ham and the all natural spiral ham.  I just wonder how safe they are if the website does not mention gluten at all??

 

Carando Ham:

Has anyone eaten this brand of spiral ham and had good luck with it? Obviously just to not use any glaze packet it may come with if that perhaps might contain gluten, or do you think there could be cross contamination? I will have to go to the store and see if the one on sale (or any they have) say Gluten Free on them or not. Their email to me confuses me....I am not sure if what they are saying is some of their hams might say gluten-free right on the label and some might not?   This is what they emailed me - 

"Thank you for taking the time and interest to inquire about the ingredients in our Carando Ham's. We place a special value on questions such as yours.  A list of ingredients appears on every package label; ingredients are listed in descending order of amount used.  Of course, no ingredient can be used in any amount without prior approval of the United States Department of Agriculture (USDA.)
 
You asked us if the Carando Ham's contain gluten?
 
While we may not add gluten (wheat, oats, barley or rye) to our product, we do receive ingredients from outside suppliers. Based on information and assurances that we have obtained from these suppliers, the Carando Ham is made with ingredients that do not contain gluten. 
 
We recommend that you base your decision on the ingredient statements of both the ham and the glaze packet, should you use it, and your personal experience.  If there is no “gluten free” claim on our label and you want to be conservative, assume that a source of gluten may be present. Please continue to read the ingredient statements carefully at the time you purchase the product because formulations can change at any time
 
Thank you again for your interest and the compliment you pay us by using our products.  Quality and consumer satisfaction are important to us.  We hope that you will continue to enjoy our products.
Sincerely,
Leslie Rich
Consumer Affairs"

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I see my local Price Chopper is selling Hormel Cure 81 Spiral Hams this week and their website shows that the Cure 81 are gluten-free.  I emailed them and they confirmed the spiral Cure 81 as being gluten-free.  So if anyone is looking for ham for Easter, this seems to be a safe one. Here is their list of all their gluten-free items and below that link is the email they sent to me - 

Open Original Shared Link

"Thank you for contacting us about CURE 81® Ham.
All of the CURE 81® Hams are made without gluten containing ingredients.Please feel free to contact us again if you have any further questions or comments.
Jacki
Consumer Engagement SpecialistRef # 2943369"

pdm1981 Collaborator

Check out Jones Dairy. I've never had it but I've been giving it thought:

Our commitment to customers who live a gluten-free lifestyle has gone beyond providing products that are safe to eat to becoming a part of the gluten-free community. Examples include the following:

pdm1981 Collaborator

Open Original Shared Link

It's not letting me post all the info. They have several gluten-free certifications. Check out the link above. I'd feel safe ordering it.

cyclinglady Grand Master

Costco has a gluten free spiral ham.  It is good and the price is right (this from a previous Honey Baked Girl).  Save the bone and leftover pieces of meat for 15 bean soup!  Yum!  

LilyR Rising Star
16 hours ago, pdm1981 said:

Open Original Shared Link

It's not letting me post all the info. They have several gluten-free certifications. Check out the link above. I'd feel safe ordering it.

Thanks.  I do get their precooked breakfast sausage and have had good luck with those.  I'll keep them in mind for ham. 

I ended up getting the Hormel 81 Cure spiral ham that was on sale at a local store.  Hope it's good! 

LilyR Rising Star
15 hours ago, cyclinglady said:

Costco has a gluten free spiral ham.  It is good and the price is right (this from a previous Honey Baked Girl).  Save the bone and leftover pieces of meat for 15 bean soup!  Yum!  

Thanks for the info. I wish we had a Costco in town.  I always hear people mention finding good things there.  I love making soup from ham bones.  I make stewed beans usually (and then can also make an Italian soup from the stewed beans or eat them as is).  I made split pea in the past too, but usually go for the stewed beans.  I'll have to look up online to see what a 15 bean soup is like.  I love most soups. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442

    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...