Sonoma and gluten-free pizza

[pdm1981]

I was walking through Meijer this morning and saw a gluten-free pizza that was certified by the GIG called Sonoma. I looked it up and saw that their kitchen was gluten-free certified along with their product. It was only $6.50 and I was very tempted to buy a few but I thought I would ask if anyone on here has had them. It looks like they're real big at stores like Walmart, Costco, and Meijers. Has anyone out there ever eaten these pizzas and been okay or should I stay with the Freshetta CSA certified pizza that is over $10?

[Judy3]

I have not tried it but there are a lot of good reviews on it when you google it.   Is the size the same for $6.50 vs $10?  If it is then I'd try it.. will have to look in my local stores for it. 

[pdm1981]

2 hours ago, Judy3 said:

I have not tried it but there are a lot of good reviews on it when you google it.   Is the size the same for $6.50 vs $10?  If it is then I'd try it.. will have to look in my local stores for it. 

I saw the reviews too. It said that it is produced by Danatos Pizza. It was $3.00 off. I've had gluten-free certified stuff before and regretted it. I know the CSA seal almost guarantees it is actually gluten-free (tests below 5ppm). I try to look for that instead of the gluten-free inside the circle.