Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What do you eat when most of the foods make you sick?


Fairy50-dust

Recommended Posts

Fairy50-dust Newbie

Hello, I don't know if my topic fits better here, but I didn't know where to categorize it. In 2011 I've been diagnosed with celiac disease and since then I've been on a very strict diet, finally starting to feel better in 2014. In the meanwhile, I also had a laparoscopic surgery for 3rd stage endometriosis, and last year I was diagnosed with IBS, lactose intolerance, as well as insulin resistance and systemic candidiasis. Since last month I'm also on therapy for IBD (the doctors are suspecting microscopic colitis, but colonoscopies confirmed atypical inflammation only). Therapy for Candida (Diflucan) didn't help, and I've been recommended to adapt my diet.

I was wondering if anyone has experience in dealing with other diets, in particular for Candida? Most of the gluten-free products are starchy, so what do you actually eat? Foods usually recommended for this, like leafy vegetables as well as spices, are impossible for me to eat - actually, I feel sometimes like most of the foods make me feel even worse and I keep losing weight.

I hope someone can share their experience, thank you! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

You would probably benefit from my diet base....Keto/Paleo with no Sugar, Grains, Starchy Veggies, Fruit, etc. Normally people use meat on this diet but my pancreas issues prevent this. I live on omelettes, avocados, nut butters from various nuts, seeds both meals in foods and whole pumpkin, gerbs hemp (only gluten free ones out there), flax, chia sunflower, nutritional yeast for homemade dairy free cheese and cheese sauces, vegan cheeses, leafy green veggies and small amounts of fish and crab.
I do baked goods that are grain free low carb in my bakery. I even make a low carb bread out of coconut flour and egg white base. I have a recipe blog here with some options you might like. I have a food list to some fun things like coconut wraps can be bought from Nuco (softest), thrive market (cheapest). And since I can note sell and site rules prevent me advertising my bakery I have to suggest Julian Bakery instead for low carb breads (order from their sit for fresh ones the veriaity pack will help you get a idea). Mikyes Muffins makes a low carb english muffin, and Califlour Foods makes a low carb pizza crust and the plant based one is dairy free.
Check the list for references to low carb, grain free, and keto. Places to order for most are at the bottom. Califlour and Julian your best to order from their site...PS Julian makes a great low carb granola that is grain free.
https://www.celiac.com/forums/topic/121148-gluten-free-food-alternative-list-2018-q2/
https://www.celiac.com/blogs/blog/1202-gluten-free-and-specialty-diet-recipes/

 

Fairy50-dust Newbie

Thank you so much! I suppose it seems so confusing at the beginning, and it helps so much hearing about others' experience and receiving advice like this. I'm going to check these recipes now :-) 

PTArt Apprentice

I too have struggled with Candida for years along with celiac and other autoimmune issues. The best way to fight Candida is to eliminate all starches and sugars from any source whatsoever. That means vegetables and fruit as well. I would also recommend a food intolerance test from KBMO Diagnostics. It has been incredibly helpful to me in eliminating other foods that create inflammation in my body. Even foods that fight Candida, such as coconut, were causing inflammation for me, so this information was crucial to my recovery. Be prepared for a long term diet change, but you can get this under control and feel better. All my best to you.

Fairy50-dust Newbie
5 hours ago, PTArt said:

I too have struggled with Candida for years along with celiac and other autoimmune issues. The best way to fight Candida is to eliminate all starches and sugars from any source whatsoever. That means vegetables and fruit as well. I would also recommend a food intolerance test from KBMO Diagnostics. It has been incredibly helpful to me in eliminating other foods that create inflammation in my body. Even foods that fight Candida, such as coconut, were causing inflammation for me, so this information was crucial to my recovery. Be prepared for a long term diet change, but you can get this under control and feel better. All my best to you.

Thank you so much for your advice and for sharing your experience! It feels good to hear it from someone who made through this successfully. I've been thinking of taking a food intolerance test for some time now, and this is the right moment to do it

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,488
    • Most Online (within 30 mins)
      7,748

    Bdkeen77
    Newest Member
    Bdkeen77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
    • Scott Adams
      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      What type of cheese can I eat?
×
×
  • Create New...