Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unusual symptoms, any help appreciated


rgarton

Recommended Posts

rgarton Contributor

Hey guys,

I'm having an awful evening and it's not the first. I've been having unusual symptoms and hoping someone else can either give advice, sympathy or explanation. 

Been dx for 7 years now. Pretty severe, actually so severe they decided against a biopsy (I had to be on a drip, have a blood transfusion etc) so my celiac doesn't seem to run the usual course. It took about 4 years to feel any difference after changing my first and I'm super ocd about it so the likelihood of being contaminated is about 0.1% 

About 3 years ago I started having these random episodes of severe body tremor, like epilepsy without epilepsy. But it rarely happened so I waved it off. 

Now it happens every couple of weeks. For roughly 6/8 hours I'm bed bound by it. Along side my temp goes completely askew, bordering around low grade fever. Severe shaking. Upset stomach, loose stools. Nausea. Flushed cheeks. 

I can't explain how much it affects me. No one can seem to find a reason so far. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think you need to see a doctor.  Not everything is related to Celiac.  

rgarton Contributor

I have but not had any answers... Been checked for a ton of things but nothing unusual exception of elevated igf-1 levels without Acremogoly or any brain tumor. 

kareng Grand Master
1 hour ago, rgarton said:

I have but not had any answers... Been checked for a ton of things but nothing unusual exception of elevated igf-1 levels without Acremogoly or any brain tumor. 

Have you had any re- check for Celiac?  Are you anemic or vitamin deficient... something like that?

knitty kitty Grand Master

Sympathy and explanations......

Open Original Shared Link

This article explains how certain vitamin deficiencies can cause tremors, shaking, tics, etc.   

Celiac Disease causes malabsorption which results in malnutrition.  

I had vitamin deficiencies.  I had episodes like what you've described with the shaking and fever, etc.  

Have you been checked for nutritional deficiencies?   Many doctors seem to overlook vitamin deficiencies as a source of problems. 

Also found this article that links vitamin D to IGF1...

Open Original Shared Link

Hope this helps!

ch88 Collaborator

Doesn't sound very much like celiac disease if you are sure there is no cross contamination is going on. Also an idea would be to keep track of everything you eat or do leading up to an episode to see if you have any other food sensitivities. 

rgarton Contributor

I've had all my blood and vitamins/minerals checked. Vitamin D is perfect too. Definitely not anemic. Celiac levels are within normal range. ? I take supplements every day too. 

I got a BP monitor and did some readings through the episode. My BP was very high and it kept showing an irregular heart beat so I think you're right it might not be to do with my celiac at all. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.