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Confusion about HLA-B27,Gluten,Vitamin B12 deficiency,Celiac


rohitrohit

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rohitrohit Newbie

I was having chronic itchy eye and eye inflammation problem and have visited to 4 different ophthalmologists. All have same answers, like you have allergy of something which is difficult to detect, gave prescription of steroid drops which was helping temporarily only and advised to wear goggles. This problem remained around 3-4 years.

Then during net surfing I came to know that I have symptoms of vitamin B12 deficiency which I have confirmed through lab test. I started taking pills and injections as advised by doctor.

The good news was that along with B12 deficiency symptoms itchy eye problem was solved.

Then I surfed on net and came to know that HLA-B27 positive people have gluten sensitivity and intake of gluten does not let intestine to absorb vitamin B12 and hence continuous intake of gluten creates vitamin B12 deficiency which lead to itchy eye problem and B12 deficiency related problems.

I again visited ophthalmologist to know about HLA-B27 but he did not agree that vitamin B12 deficiency can create eye problem.

I have celiac disease related symptom like chronic fatigue but that is also related to vitamin B12 deficiency.

I am confused what problem my body has

 

My mother has chronic diarrhea and headache problem since 2005 which seems celiac disease. Through net I have surfed she might be also having gluten sensitivity and we have conducted food allergy panel test for ascertaining gluten allergy but test is negative for wheat but positive for peanut and sesame.

Now I realized that wheat allergy is different from gluten allergy and have wasted money in allergy panel test.

 

Now i am confused about what should be forward path

Kindly read my case and help me diagnose problem


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ravenwoodglass Mentor

You and your mother should get celiac testing done. Any doctor can order a Celiac panel and if positive would refer you to a GI doctor for an endoscopy. Don't stop eating gluten until all celiac related testing is done.  After all testing is done you should both go on the diet strictly no matter what the results. Some folks don't show up positive on testing but can still have a serious problem with gluten.

rohitrohit Newbie

Yesterday I consulted GI doctor for my mother.Her TGT IGA test result is negative.Doctor has advised for endoscopy.

cyclinglady Grand Master

Good to hear that despite the negative TTG, the Doctor ordered an endoscopy.  Keep in mind that not every diagnosed celiac has ever tested positive on the TTG.  I personally only get a positive on the DGP, even in follow-up testing.  I hope you and your mother are able to find answers to both your issues.  

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    • daniellelawson2011
      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
    • daniellelawson2011
      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through the process of diagnosis to maybe give me some insight on what this means and where to go from here. Also of note, i had a brain mri which showed white lesions which arent typical at 44 years old. I have many MS symptoms. I go to the neurologist on Tuesday, but just curious if anyone knows if there is a correlation between iga and MS. I appreciate any help! Thanks!
    • Joe R
      Thank you for your advice. I appreciate the help. 
    • nanny marley
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