Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What to do when test results are inconsistent?


Emilie

Recommended Posts

Emilie Newbie

My husband has had mild GI issues most of his adult life, heart burn and occasional bloating mainly. His heartburn has been under control for years through diet and the bloating is occasional and fairly mild. He is very healthy and active 39 year old with no other health issues. At a routine annual physical he mentioned the occasional bloating to his doc who threw the celiac Ttg-iga test into his routine blood panel. Well, to our surprise, his ttg number was 87, very high and as his doc put it “I think you have celiac disease.” We began to adjust to the idea, did our research, and schedule the biopsy to confirm. Also to it surprise the GI said his intestines looked great and the biopsy came back inconclusive. Ugh, so we aren’t sure what to do next. We will meet win the GI to discuss next steps but I have a feeling based on our brief conversation after the EGD that he’s either gonna day just go gluten free and see how you feel or you don’t need to go gluten free because I see no evidence of celiac. I don’t like either of these answers because from what I’ve read, there are pros and cons to both approaches. We have 4 kids and want to know definitively if he has it or not. We don’t want to go gluten free if it’s unnecessary and we certainly don’t want to keep ingesting gluten if he does have celiac. Has anyone been in a similar situation and if so, what happened? How did you confirm or rule out celiac?  I’m considering getting a second opinion from a celiac center but thought I would pose the question here first. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Emilie said:

My husband has had mild GI issues most of his adult life, heart burn and occasional bloating mainly. His heartburn has been under control for years through diet and the bloating is occasional and fairly mild. He is very healthy and active 39 year old with no other health issues. At a routine annual physical he mentioned the occasional bloating to his doc who threw the celiac Ttg-iga test into his routine blood panel. Well, to our surprise, his ttg number was 87, very high and as his doc put it “I think you have celiac disease.” We began to adjust to the idea, did our research, and schedule the biopsy to confirm. Also to it surprise the GI said his intestines looked great and the biopsy came back inconclusive. Ugh, so we aren’t sure what to do next. We will meet win the GI to discuss next steps but I have a feeling based on our brief conversation after the EGD that he’s either gonna day just go gluten free and see how you feel or you don’t need to go gluten free because I see no evidence of celiac. I don’t like either of these answers because from what I’ve read, there are pros and cons to both approaches. We have 4 kids and want to know definitively if he has it or not. We don’t want to go gluten free if it’s unnecessary and we certainly don’t want to keep ingesting gluten if he does have celiac. Has anyone been in a similar situation and if so, what happened? How did you confirm or rule out celiac?  I’m considering getting a second opinion from a celiac center but thought I would pose the question here first. 

I think you need to find out how many biopsies were taken and the location of them. Get the actual copy of the pathologist’s report and the doctor’s notes on the procedure and other lab results.  Consider asking for the rest of celiac panel which includes the EMA and DGP.  Some slight elevations on the TTG can be due to other things like IBD or other autoimmune issues, but his result is pretty high.  Did you know that the small bowel is the size of a tennis court?  Easy to miss damage areas.    Consider too a pill camera because that damage can be further down and away from the reach of the endoscopy.    Consider trialing the gluten-free diet.  If the TTG goes down, it can support a diagnosis.  Ask the GI how many celiac patients has he diagnosed.  Consider a second opinion and hand over the file (lab tests) to the consulting GI.  

You can see there are so many things that could have been missed or errors made.  

Keep advocating.  Something is wrong!  

Link to comment
Share on other sites
RMJ Mentor

He could try going gluten free for six months and see if the antibody levels go down.  If so, it would indicate that gluten causes him to make auto antibodies (antibodies against oneself).

Link to comment
Share on other sites
Emilie Newbie
50 minutes ago, cyclinglady said:

I think you need to find out how many biopsies were taken and the location of them. Get the actual copy of the pathologist’s report and the doctor’s notes on the procedure and other lab results.  Consider asking for the rest of celiac panel which includes the EMA and DGP.  Some slight elevations on the TTG can be due to other things like IBD or other autoimmune issues, but his result is pretty high.  Did you know that the small bowel is the size of a tennis court?  Easy to miss damage areas.    Consider too a pill camera because that damage can be further down and away from the reach of the endoscopy.    Consider trialing the gluten-free diet.  If the TTG goes down, it can support a diagnosis.  Ask the GI how many celiac patients has he diagnosed.  Consider a second opinion and hand over the file (lab tests) to the consulting GI.  

You can see there are so many things that could have been missed or errors made.  

Keep advocating.  Something is wrong!  

 

Link to comment
Share on other sites
Emilie Newbie

What other questions would you recommend we ask if the GI doc at our appointment on Friday? I was pretty surprised after the EGD when the GI popped in to tell me all looked good like it was nothing and then when I asked why his TTG test was 87 he looked super surprised (The GP ordered the blood work, not him). It really made me wonder if he didn’t even realize why he was doing the biopsy and didn’t bother to test more than one location.  So I want to make sure I ask the right questions to help us narrow down what to do next. 

Link to comment
Share on other sites
cyclinglady Grand Master

When I had my first endoscopy, my GI told me that visually everything looked good, but my biopsies revealed extensive villi damage.  I just had a repeat endoscopy.  This time the equipment was newer and visually my GI could see healthy villi on the scope (he gave me a photo).  No need to wait for biopsies.  We knew I had healed.  Maybe your GI has an older scope.  Let’s hope he did not make a major diagnostic  error by not properly obtaining biosies to confirm celiac disease.  If he goofed, consider that second opinion.  Who knows what else he missed if he did not even read the chart!  

Link to comment
Share on other sites
Emilie Newbie

So curious what you all think our next steps should be.  I'm looking at his results and have summarized them below:

IgA Serum 195

tTG IgG 87.7

Deamidated Gliadin IgA Ab 14.7

The pathology report says duodenum, second and third part biopsies (but does not specify how many samples were taken other than "duodenum - second, third part are multiple fragments of tan soft tissues that are 1x0.3x0.2 cm in aggregate.  The specimen is entirely submitted in one cassette."  Results - minimal increased intraepithelial lymphocytes (32/100 enterocytes), normal villous architecture.  The GI also said visually everything looked good, no blunting, etc.

He did not appear to have the EMA test or genetic testing.  I'm wondering if these tests are our next steps?  Or maybe even to check for vitamin deficiencies because those weren't tested either?

Our general doc says he feels pretty strongly that he does have celiac and should go gluten free for a few months and test the tTG numbers again and assuming they are going down, that is enough.  Agree?  Should we get more tests done before removing gluten? 

Thoughts?

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,986
    • Most Online (within 30 mins)
      7,748

    Mazzamaloo
    Newest Member
    Mazzamaloo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...