Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain in the right side of abdomen


Mihai

Recommended Posts

Mihai Rookie

Hello, I've just made my account today, but i've read lots of posts in the past that helped me throw the bad days.

I've been diagnosed with celiac 3 months ago (after 6 months of pain, gas, bloating, constipation, brain fog and fatigue) and i tried to be strictly gluten, corn, diary, soy (only 1 month) free. I also cut most of sugars, and other grains besides rice. I eat mostly veggies, fruits, fish, chicken, rice and quinoa. 

Sins then i've been back and forth with my symptoms as i had good and bad (more often) days . I learned that i need to be patient and give my gut time to heal, but for some time i have a continuously pain in lower right side of my abdomen, a pain that feels like i have a knife inside my gut. It gets worse after i eat and food arrives where small intestine meets the colon. I'm pretty sure i am gluten free and that i'm not experience any CC cause i have a food journal, the pain is a little different and i don't get fatigue, brain fog and depression symptoms.

Does anyone of you have this kind of pain? Is this a part of healing process? I should give my gut more time to heal or i should go to take some tests?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

I would say give it more time, but first a couple of questions: Are you on any medications? Can you say more about the timing of the colon pain? Before or after you eat? Before or after a BM? Now I see that you say it is continuous. Is that really the case, or is it worse at times than others? My hunch is that you are on the right track, as many of your other symptoms have abated.

I used to have left sided pain, almost like a flank pain. Occasionally I still get it, and it is very associated with (sorry about this) an impending BM.

pikakegirl Enthusiast

I developed. A sharp pain like you describe but have been gluten free negative blood for 10 yrs. Had colonoscopy and sonogram of appendix with nothing abnormal. It stopped when i eliminated citric and ascorbic acid foids and addituves. No phycisian knows why i have this so no clinical name. Ii seemed gi because gas and bm made it sharper but i suspect it is urinary tract but possibly valve from sm gi to large?

Mihai Rookie
2 hours ago, plumbago said:

I would say give it more time, but first a couple of questions: Are you on any medications? Can you say more about the timing of the colon pain? Before or after you eat? Before or after a BM? Now I see that you say it is continuous. Is that really the case, or is it worse at times than others? My hunch is that you are on the right track, as many of your other symptoms have abated.

I used to have left sided pain, almost like a flank pain. Occasionally I still get it, and it is very associated with (sorry about this) an impending BM.

Hi plumbago, thanks a lot for answer. 

I don't take any medications, just probiotics, i use to take vitamin d supplements and some other natural treatments like turmeric, ginger, apple cider vinegar, etc.  The pain starts in the morning and doesn't stop till i sleep and it's only on the right side. Is not so hard the whole day, but 1-2 hours after eating is bothering me very serious. I'm not healed yet and i know there will be pain for another few months, but this is much hard then i expected, i'm in the same place with pain as i was when diagnosed. 

I have that flank pain also, i can feel it on my back right side also. Hope that there is no other issue..

Mihai Rookie
22 minutes ago, pikakegirl said:

I developed. A sharp pain like you describe but have been gluten free negative blood for 10 yrs. Had colonoscopy and sonogram of appendix with nothing abnormal. It stopped when i eliminated citric and ascorbic acid foids and addituves. No phycisian knows why i have this so no clinical name. Ii seemed gi because gas and bm made it sharper but i suspect it is urinary tract but possibly valve from sm gi to large?

thank you so much for the tip, i will try to eliminate all acid food also

  • 2 years later...
MrsCoeliac Newbie

Hello! I know this thread is old but I just wanted to add for anyone who looks at threads like this while waiting for tests etc like I did! I have just been diagnosed as coeliac and had a lot of right sided lower abdo pain! My colonoscopy was fine and all the pain is associated with being coeliac. Hope that might be reassuring! Hope everyone is staying well 🙂 

pokey449 Enthusiast

I have right sided upper pain that radiates to the back. I asked my doc if it might be my gallbladder but I have no sensory pain when i palpate the area. I think it might be gas or what they call hepatic flexure syndrome. Either way I’m having a CT of the abdomen to see what we can see to make sure there’s no nasty cause. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I recall that I had lower-right side pain until I was finally diagnosed and went gluten-free. It did take months for it to get better.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.