Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What is a high level of antibodies for someone with celiac?


Mharzbarz9959

Recommended Posts

Mharzbarz9959 Apprentice

I have recieved the results of the blood test for the increased number of antibodies and I have tested positive at a level of 155. Is this a high number of antiobodies or not? Has anyone had higher or lower and been diagnosed?

I will be getting a biopsy in around 4 weeks.

thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes that is high. If it was say 20 or so I would ask what the normal ranges were but 155 is far above any normal ranges I have ever seen. Do make sure you keep eating gluten until your endo is done. After the endo you can go gluten free and should no matter what the endo results. Damage can be patchy and get missed so positive blood test trumps negative biopsy. I hope you heal quickly.

Mharzbarz9959 Apprentice

I am sorry but I forgot to mention that although I know this is a US site I am actually from the UK because this was the best site I could find. (and under the NHS) so could the range of antibodies be different to the US ranges? Maybe that would explain why 155 is so high because my gastroentoligest told us that 50-60 is the normal range for people without celiac disease. Sorry if this changes it a bit.

ravenwoodglass Mentor

that is still 3x the normal range. Not much doubt about your being celiac. We have many members from other countries including the UK. All are welcome. If needed you can ask about UK specific brands etc in the products section and folks from your country may be able to help.

Welcome to the club you never wanted to join. We are here to help in any ways we can.

Mharzbarz9959 Apprentice

Thank you for all your help. ?

Mharzbarz9959 Apprentice

I will make sure to eat gluten until I have been properly diagnosed and everythings done ?. Not looking forward to all the symptoms of eating gluten though. Sorry forgot to put this in my reply above 

ravenwoodglass Mentor

Some find it helpful to eat their daily 'dose' in the evening. You don't have to eat a lot. A couple slices of bread worth of gluten is enough. If your symptoms are severe your doctor may be able to give you some medication to help. Immodium can be helpful if you need to leave the house and Pepto Bismal liquid can help if you get stomach pain. If you have favorite gluten items that you think you will miss now is the time to have them. Use the time also to start preparing your home and pantry for after the endo.

If your symptoms become very severe do contact your doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mharzbarz9959 Apprentice

Yes, I usually have a breakfast or lunch and a dinner that contains gluten. I usually dont suffer “excruciating” stomach pains but they are not too nice either. I have already had a toasted sandwhich and am planning on eating a pizza before my endoscopy. Will cause my intestine to hate me but its worth it for a last pizza ever ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.