Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What are your accidental glutening symptoms on a gluten-free diet? Any Silent Celiacs out there?


RoseMG

Recommended Posts

RoseMG Apprentice

Hi everyone,

Wondering what your symptoms are when you eat gluten. It's my understanding your intestines heal over time on a gluten-free diet, so do you still have GI symptoms months into a gluten-free diet when you accidentally ingest it or do you experience something else?

Especially wondering about those Celiacs who never really had any symptoms to start with, i.e. "Silent Celiacs" like me.  It's so tough not knowing if I'm accidentally eating it - I'd almost prefer to have a symptom or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

I am also a silent celiac.  I had to be very strict and careful about contamination to get my antibodies down to the normal range. I know what you mean about preferring to have a symptom!  I think I might get nauseated when I am glutened but I am not sure.  I had trouble with nausea before I was diagnosed and now it is rare. When it does happen it is usually after I have been somewhere where I did not have complete control over my food.  My GI did not think it was a symptom of celiac however.

ch88 Collaborator

Avoiding cross contamination can be very difficult. I get digestive problems and anxiety if I eat Gluten. For smaller amounts it can be harder to tell. 

One way is to get tested again to see if your antibody levels have gone down. 

  • 2 weeks later...
LizO Rookie

I too am a "silent celiac" at least I thought.  I did have pretty significant villi damage on biopsy and found out I have osteoporosis so while my GI issues were not apparent sounds like my body was really reacting inside.  I got diagnosed this summer and like you "think" I am doing ok and find myself wondering "how would I know?" My biggest issue is that I have gained 11 pounds....I am not eating any processed food and am eating really healthy so its pissing me off.  Going to see an endocrinologist tomorrow for the Osteoporosis and am going to discuss the weight gain, did you have any issues with that after going off?  If I didn't know the damage it was doing internally I would say forget it and just go back to eating gluten since my symtoms seems to be silent.....frustrating....

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.