Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ore ida


Jherm21

Recommended Posts

Jherm21 Community Regular

Does anyone use this brand? It’s not certified. I want to try their tater tots and French fries but I went on another forum to ask about them and I got some negative reviews. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I have a few packages in my freezer.  While not certified gluten-free, it is marked Gluten Free on the label by Kraft.  This means it has less that 20 ppm.  They are pretty handy to have although  admit it would be better to fry my own, but sometimes there is not enough time!  

I have eaten them and have never been glutened.  

Jherm21 Community Regular

Thanks so much for the response.  This applies to the tater tots and the French fries? My biggest fear is always cross contamination. Sometimes I deprive myself because I’m scared. I don’t always have symptoms from being glutened so I always want to make sure the food is safe because I don’t want it damaging my insides eventually developing into cancer. I’m a worry wart when it comes to my diet but like you said sometimes there’s not enough time to cut your own potatoes. And I’ve never been able to make tater tots    

TrainInVain Apprentice

I've had the Golden Fries, Fast Food Style Fries, Crinkle Cut and Hash Browns from Ore Ida with no issues.

I also lightly toast Schar Chibatta buns for hamburgers or cheeseburgers. They are kinda small but they seem to hold together better than any of the gluten free buns I've tried. They have them at Walmart.

tspiggy Apprentice

I've used Ore-Ida products (most varieties of fries and tater tots as well as Steam & Mash potatoes) since my dx 6 years ago with no issues at all.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,581
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...