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Ore ida

Jherm21
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Jherm21 Community Regular
Jherm21
Posted

Does anyone use this brand? It’s not certified. I want to try their tater tots and French fries but I went on another forum to ask about them and I got some negative reviews. 

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cyclinglady Grand Master
cyclinglady
Posted

I have a few packages in my freezer.  While not certified gluten-free, it is marked Gluten Free on the label by Kraft.  This means it has less that 20 ppm.  They are pretty handy to have although  admit it would be better to fry my own, but sometimes there is not enough time!  

I have eaten them and have never been glutened.  

Jherm21 Community Regular
Jherm21
Posted
  • Author

Thanks so much for the response.  This applies to the tater tots and the French fries? My biggest fear is always cross contamination. Sometimes I deprive myself because I’m scared. I don’t always have symptoms from being glutened so I always want to make sure the food is safe because I don’t want it damaging my insides eventually developing into cancer. I’m a worry wart when it comes to my diet but like you said sometimes there’s not enough time to cut your own potatoes. And I’ve never been able to make tater tots    

TrainInVain Apprentice
TrainInVain
Posted

I've had the Golden Fries, Fast Food Style Fries, Crinkle Cut and Hash Browns from Ore Ida with no issues.

I also lightly toast Schar Chibatta buns for hamburgers or cheeseburgers. They are kinda small but they seem to hold together better than any of the gluten free buns I've tried. They have them at Walmart.

tspiggy Apprentice
tspiggy
Posted

I've used Ore-Ida products (most varieties of fries and tater tots as well as Steam & Mash potatoes) since my dx 6 years ago with no issues at all.

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