Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated TTG iga 23.38 and iga 436


Jayl

Recommended Posts

Jayl Rookie
(edited)

I have been diagnosed with Sjogrens syndrome for about 5 years and have always had unexplained GI symptoms. Just recently I went back to the GI doctor seeking some answers. He initially diagnosed me with IBS and said he would run a few test just in case. Well my appointment was yesterday and now today he called saying that my blood tests so far show I might have Celiac disease and he needs to schedule me for an EGD biopsy to confirm the diagnoses.  I took a look at my labs and my TTG iga is 23.38 normal range being less than 3.99 and my IGA was 436, normal being less than 400. I am very confused because I keep reading different things about the relationship between the TTG IGA and the IGA test. Is there anyone here who knows more information about these two tests? Thanks for your help.

Edited by Jayl

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Jayl,

They usually do a serum IgA test to verify the person can make IgA.  Some people can't make IgA so for them the IgA type tests are useless.  That 436 number is probably the total serum IgA test result.  It means you do make IgA type antibodies so the IgA type antibody test results are valid in your case.

Jayl Rookie

Thank you! This makes sense and verifies my understanding of what I had already read about it. Someone from my Sjogren's group had said that she believed it only meant Celiac if the IGA was low and ttg IGA was high but both of mine are elevated, so it confused me. 

cyclinglady Grand Master
(edited)

Jayl,  

Keep eating gluten daily until you get that endoscopy.  All celiac testing requires you to be on a full gluten diet.  ?

Edited by cyclinglady
Jayl Rookie

Thank you, that is what my doctor said as well. It is just so surreal to me right now. I have been complaining of these issues for years, on top of neuro symptoms and doctors always made me feel very unvalidated when I would try to explain my symptoms. It made sound weird to say, but it's a relief knowing their might finally be an answer and a treatment for the way I feel all the time! 

Jayl Rookie

Just curious is there something else that could cause your TTg IGA to be high? I read that this test is pretty specific to Celiac. I do have Sjogren's syndrome as well but just wondering what he meant when he said "might" have Celiac.

cyclinglady Grand Master

If the TTG is slightly elevated, it could be attributed to other autoimmune disorders.  But your result was pretty high.  Your doctor probably said “might” because an endoscopy to obtain intestinal biopsies is still recommended by the American Gastroenterologist Associations (UK and US) and all major celiac disease research centers.  The endoscopy will set a benchmark for future biopsies if needed and rule out other issues that could be concurrently going on (e.g. Crohn’s, SIBO, Gastritis, etc.).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jayl Rookie

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

frieze Community Regular
11 hours ago, Jayl said:

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

celiac can be related to recurrent miscarriage.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,381
    • Most Online (within 30 mins)
      7,748

    AHD
    Newest Member
    AHD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...