Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac!


JoanneP

Recommended Posts

JoanneP Newbie

Hello!

I was just diagnosed with Celiac about 6 weeks ago (I'm 50).  Feeling a tad overwhelmed.  I think I have a grasp on it, and then I realize I really don't have a clue!  (Example:  My husband and I were in Florida a week ago and I broke out in a rash.  Long story short, I realized sunscreen has gluten! ugh...).  What is so frustrating/confusing to me is finding real accurate information about miscellaneous products that may/may not contain gluten.  Make up?  Moisturizers?  I downloaded a gluten-free app to scan products, but so far, most things I scan come up "product bar code not known".  I use Oil of Olay facial moisturizer and I can't seem to find a definitive answer on whether it's gluten-free???  Is there an app or a website out there that is current and accurate?  So many times when I google something, I get articles from at least ten years ago.  Did I mention I'm feeling overwhelmed???

ANY information would be SO appreciated!!!!

Thanks!

Joanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Welcome to the forum Joanne,

I am sorry I can't help with the skin products question.  Being a man I don't use such things myself.  But I know they have been discussed on the forum many times before so maybe a helpful person will come along soon with info.

Basic info regarding starting the gluten-free diet for you though:

Try to stick to whole foods cooked at home for several months at least.  No eating out at friends or restaurants.

You may find it helpful to stop all dairy for a few months also.

Oats are a problem for some of us as well as wheat, rye and barley  So it might be good to avoid oats also.

Your rash could be DH (dermatitis herpetiformis), which is a an itchy skin rash only people with celiac get.

Sometimes people starting the gluten-free diet think they will recover in a couple weeks.  But it is more common for recovery to take months or years.

It would be wise to have your doctor check your vitamin and mineral levels for deficiencies.

tessa25 Rising Star

I used to use Oil of Olay sensitive skin, but when I got a Nima Sensor it tested positive for gluten and I switched to Jergens Daily moisture fragrance free.

Nima isn't meant for testing non food products, but I can't take the risk.

 

cyclinglady Grand Master

While a Celiac reaction requires actual consumption of gluten, I take no risks.  Sunscreen might melt into my mouth a long bike trip or I could bite a nail.  

I use CeraVe lotion for my face.  In winter, I use their heavier cream.  I also use the Equate “CeraVe” version by Walmart which is made in Canada.  I use a lot of sunscreen.  I buy Equate which does not contain gluten, is recommended by Consumer reports and is inexpensive.  Do not use CeraVe sunscreen.  For some reason they changed their formula (they must have changed suppliers).   I also use plain Vaseline Intensive care lotion (white bottle)  around the house.  Eucerin Daily SPF 15 is good too for facial sunscreen.  

Google a list of gluten ingredients.  Keep it on your phone or a paper copy with you.  Soon you will have the list memorized.  Here is one example:

https://celiac.org/gluten-free-living/what-is-gluten/sources-of-gluten/

Trisha Thompson is a dietitian who has celiac disease.  She is also “the Gluten Free Watchdog” which is like subscribing to Consumer Reports.  I highly recommend a subscription.  She tests products!  Here is an article she wrote on cosmetics:

https://jandonline.org/article/S2212-2672(12)01203-8/abstract

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.