Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free no beans chili


Dane

Recommended Posts

Dane Rookie

As someone who suffers from celiac I am always trying to find new foods and flavors that jive with my life style.  A slightly odd craving that has struck me is one for no bean chili.  Has anyone had any success locating a commercially available chili (no beans)?  I have had zero success!  Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

No, but here is a recipe:

Chili Texas
 
Cook ground Chuck at 275 in a skillet
 
Remove beef and cook diced celery onions and red bell peppers in the same skillet
 
Use bacon grease for oil
 
Add Fresh diced cerrano (not too much) peppers
 
Add back ground beef and diced bacon
 
Rehydrate and blend In a blender dried ancho and castcadel chilis and add to skillet
 
Add fresh diced tomatoes and canned diced tomatoes and GF Worchester sauce and water
 
Simmer for 45 minutes to an hour
Dane Rookie

Thanks, I travel a lot so cooking doesn’t always work for me but thanks for the recipe.

squirmingitch Veteran

I found a few. The first is Hormel which says it doesn't contain any of the 8 major allergens but it does contain oatmeal & it doesn't say those are purity protocol oats so you might want to think about that one before you jump in feet first.

https://www.target.com/p/hormel-no-beans-chili-15-oz/-/A-13220941?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Grocery%2BEssentials%2BShopping&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=c&location=9011467&ds_rl=1246978&ds_rl=1247077&ds_rl=1246978&gclid=Cj0KCQjwhPfkBRD0ARIsAAcYycEvVS2CdImSxN5FZykezs2RRMchop34Vy-gazHrUDExQKk3fhApBTMaAhqgEALw_wcB&gclsrc=aw.ds

 

Wolf brand is made by ConAgra, a trusted brand for us. I don't see any suspicious ingredients & unless you can't have soy, this looks okay.

https://www.walmart.com/ip/WOLF-BRAND-Homestyle-Chili-Without-Beans-15-oz/10294768?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9011467&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10294768&wl13=&veh=sem&gclid=Cj0KCQjwhPfkBRD0ARIsAAcYycEh6ms2w_9MwBCJPG1q0cOksrK4mtSS3i6o0pZhFX2zM2x1ct6Uvx4aAs9cEALw_wcB

 

Then there is Dennison's.

https://www.target.com/p/dennison-s-174-chili-con-carne-no-bean-15-oz/-/A-50331879?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Grocery%2BEssentials%2BShopping&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=c&location=9011467&ds_rl=1246978&ds_rl=1247077&ds_rl=1246978&gclid=Cj0KCQjwhPfkBRD0ARIsAAcYycFzfUN2u0tMbKWXAH0gaZvapixqSFpFPxT8XaAEGt6F23lvkaf1sgkaApHwEALw_wcB&gclsrc=aw.ds

 

 

Dane Rookie

So I did some checking on hormel.  I ran into some concerns when I saw oatmeal and also the wheat protein (which I havnt really came up a definitive answer to) I was in no way willing to take the risk.  Similar problem with the wolf brand (oatmeal). Used to love oatmeal but no arch enemy unless certified gluten-free and is a close friend of cross contamination.  I love to cook, I have never ever put oatmeal in my chili so not sure on their angle.  I am about to look at the Dennison’s as I am not familiar with it at all.  Thanks for the input!

Dane Rookie

Ha, Denison’s isn’t available with at least 100 miles of my state!  Looks like it another ConAgra product, label has nothing concerning on it but it’s missing the Golden I promise I won’t make you sick stamp gluten-free.  May have to keep this one under consideration.

GFinDC Veteran
(edited)
8 hours ago, Dane said:

So I did some checking on hormel.  I ran into some concerns when I saw oatmeal and also the wheat protein (which I havnt really came up a definitive answer to) I was in no way willing to take the risk.  Similar problem with the wolf brand (oatmeal). Used to love oatmeal but no arch enemy unless certified gluten-free and is a close friend of cross contamination.  I love to cook, I have never ever put oatmeal in my chili so not sure on their angle.  I am about to look at the Dennison’s as I am not familiar with it at all.  Thanks for the input!

Definitely stay away from the wheat protein.  It will cause a gluten reaction.  I am with you on the oatmeal being a problem too.  Personally I avoid soy also.

http://www.hormel.com/Brands/HormelChili/HormelChili/HORMEL-Chili-No-Beans

Ingredients

Ingredients: Water, Beef and Pork, Textured Soy Flour, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% or less of Sugar, Salt, Modified Cornstarch, Hydrolyzed Soy, Corn, and Wheat Protein, Tomato Paste, Flavoring, Yeast Extract, Spices.

Soy ingredients present,Wheat ingredients present,Gluten present,Oat ingredients present

 

Edited by GFinDC

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
10 hours ago, Dane said:

So I did some checking on hormel.  I ran into some concerns when I saw oatmeal and also the wheat protein (which I havnt really came up a definitive answer to) I was in no way willing to take the risk.  Similar problem with the wolf brand (oatmeal). Used to love oatmeal but no arch enemy unless certified gluten-free and is a close friend of cross contamination.  I love to cook, I have never ever put oatmeal in my chili so not sure on their angle.  I am about to look at the Dennison’s as I am not familiar with it at all.  Thanks for the input!

Oh gosh, I can't believe I missed that wheat protein. I just kinda stopped when I saw oatmeal & since I can't do oats, even purity oats, I quit looking. YIKES!

Dane Rookie

Been there done that every now and then!  Luckily I finally catch it just in time.

cyclinglady Grand Master

Consider Carroll Shelby’s Chili Kit.  Just purchase ground beef and follow the directions.  You can always add tomatoes, beans (from dry, sorted and washed well before cooking) or more chilis.  This mix is certified gluten-free and is probably available through Walmart, Target or Amazon.  I buy it in my local grocery store.  

It freezes well.  My kid takes Chili in her thermos for her school lunch.  

 

Dane Rookie

Cool, thank you!

Scott Adams Grand Master

You could probably order Denison’s on Walmart.com or Amazon

Dane Rookie

I think I can order direct from Dennison just havnt decided if I want to make myself a guinea pig without the gluten-free stamp of approval.

cyclinglady Grand Master

I grew up on Hormel Chili as a camping or emergency staple (Mom does not want to cook).  We served it over corn chips or pasta.  I still stock my pantry with Hormel Chili for the same reasons.  It is a meal my kid can prepare.  

The Hormel Chili with beans is labeled GLUTEN FREE.  Even the newer “healthier” version is labeled gluten free.  I never buy the meat-only version, so I never looked at the label.  

If you like beans, go for it.  It should have less than 20 ppm per the label.  I think the manufacturer is filling the FDA guidelines.  I have not eaten it in a while, but hubby has.  I was never glutened in the past.  Unfortunately I have issues with peppers, onions and garlic.....ugh!  

Dane Rookie

Good to know, thanks!  In conjunction with celiac, I am now on an ultra low fiber diet because they think I might have UC as well so unfortunately beans are out for me as of now.

Ennis-TX Grand Master
19 hours ago, Dane said:

Good to know, thanks!  In conjunction with celiac, I am now on an ultra low fiber diet because they think I might have UC as well so unfortunately beans are out for me as of now.

My UC flared to starches, carbs, sugars, but not straight fiber. Beans, Spices, Grains, Fruit, Sugar, anything with starches. I slowly removed stuff til I was down to a Paleo Based Ketogenic diet. Amusingly I found a ketogenic blogger  "ketogenicgirl" who uses the diet to treat her UC. 
I find I am fine with nuts, and seeds with high fiber ratio, but any sugars or something spicy/acidic and I see blood 8-12 hours later, and sometimes pain, distention, and gas. 

Few simple cooking ideas, get a LEAN grass-fed beef or turkey, and brown with 1-2 cloves minced garlic, then add in your seasonings start with 1/2 tsp cumin,1/2 oregano, 1tsp chili powder you can up the chili powder if you need to I go up to 1-2tbsp for family but I can not handle that) along with 4oz of tomato sauce, and refill with water 4oz and add that in, Stir it together and turn to low to simmer for 30-45mins stirring occasionally. 
For seasonings, Spicely Organics are all certified gluten-free, and The Spice House says they are gluten-free.

>.> Sometimes I cheat, I just get oooflavors Chili flavor drops and add 10 drops to my eggs or omelet before cooking to make it taste like chili and to worry about the gut issues. 

Dane Rookie

Thank you so much for your input.  I have the same symptoms, but my triggers seem to be a little different but geez there is no common factor for anyone. Thanks again as any input is welcome for sure.

  • 4 weeks later...
Firemanjm Newbie
(edited)

Hello. If you have Texas Tailgate Chili in your stores it is Gluten Free according to their website. It has no beans and no ingredients that may have gluten.  I have tried it and no issues so I have my rv and house stocked with it. Rest of family likes it also. 

Edited by Firemanjm
Added to post with more info

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748

    EleanorGray
    Newest Member
    EleanorGray
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...