Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Obsession Perfume (by Calvin Klein)


teebs in WV

Recommended Posts

teebs in WV Apprentice

I have been searching, and have not been successful finding out the ingredients of Calvin Klein's perfume "Obsession". It is all I have worn for the last 5 years, but since being dx I have not been wearing it, and miss the smell. Has anyone had any luck finding out if it is gluten-free? I really appreciate any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I also use this, since it is one of my favorite scents and one of the few that I don't get a headache from! I have not checked the ingredients, but I have never had an apparent reaction from it. I make sure I spray it places that I won't be touching much, like the back of my neck, wrists, behind the ears, etc. I also don't use a lot, so it isn't like there is a ton floating in the air either...You will probably never get an actual ingredient list, but you might be able to get a representative of the company to verify if it contains gluten or not.

God bless,

Mariann

Guest BERNESES

I am SUPER sensitive and I don't think I've had a problem wih perfumes (but now I'm really wondering!). You probably could call them and ask if it contains any wheat or what kind of alcohol they use if you use the perfume. If you use the body lotion, definitely ask. This would be an easy source of getting wheat in your ystem. Let us know what you find out- I'm curious. Never even THOUGHT about perfume. Best, Beverly

teebs in WV Apprentice

My problem is, I have not been able to find a phone # to call. I have searched online and cannot find anything, and there isn't anything on the bottle that I have. Next time I am at the mall, I will check the box that the bottles come in and see if I can find a phone #.

There are sooooooo many things that I keep finding that have gluten! Just today, I discovered that my hair conditioner has wheat protein! I checked the shampoo before, but I must have not checked the conditioner, probably because I thought that since the shampoo was ok, the conditioner must be ok (since they are the same brand).

Guest BERNESES

I'll see if I can find out anything too. Now I'm really intrigued because perfume was something I never stopped using when I went gluten free. :(

Check this out:

Avoiding gluten can be difficult. Wheat is the main ingredient in breads, pastry, breakfast cereal, crackers, pasta and pizza. It's also in condiments, most vinegars, salt, spices, food extracts, beer, licorice, canned soups and bouillon cubes. It's in preservatives and is used as a thickener in processed foods. Wheat is even a hidden ingredient in deodorant, toothpaste, perfume, soap, lipstick and the glue on stamps and envelopes.

I found it at: Open Original Shared Link

Now it's time to do some research!

Guest BERNESES

I posted on several Celiac forums and basically everyone who replied said perfume was not a problem. Just watch out for scented (or any) moisturizers. Looks like you're good to go!

Guest nini

then there are those of us who can't handle any perfumes at all except for essential oils.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

Guest nini
Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

darlindeb25 Collaborator

Click on this site: Open Original Shared Link ---there is a place to click on for "live help"--you can speak with someone from the company. Deb

jerseyangel Proficient

I've had a problem with perfume since my teen's. I would put some on and after a while would feel faint. Once when I was about 16 or 17, I wore perfume to work and just made it into my boss's office before I blacked out. Ever since then (and it been a long time!), I avoid wearing it. If I get stuck close to someone wearing strong perfume, the feeling comes back.

KaitiUSA Enthusiast

Perfume can be a problem..I have not found really any that have had gluten(at least ones I use) but I do know that there have been some with gluten because I have reacted before and a celiac friend has as well.

Rachel--24 Collaborator
usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

Nini,

My reaction is similar to yours. My eyes burn and I get the mucous but no asthma. If the scent is strong the tissue in my face starts to swell...mostly around my eyes and jaw. Its painful. Also my mouth starts to burn...I can sometimes taste the perfume. A couple times I've felt my whole body get hot like a heat flash and I almost balcked out once. It sucks. It only started when I got sick but the sensitivity lessens when I'm feeling good and worsens when I'm feeling bad. I used to wear perfume but even if my sensitivity goes away someday I'll never wear it again now that I'm aware of what it can do to some people. A long time ago I wore Obsession but now its one of the worst ones....I cant stand it. For some reason some perfumes are worse than others.

Guest nini

Oh those Tag and Axe body sprays for men are TERRIBLE!!! I have the worst sensitivity to those!

teebs in WV Apprentice

When I was out shopping yesterday, I looked at a box of Obsession by Calvin Klein, and it did list the ingredients. There was nothing listed that looked like it should cause any gluten reactions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    5. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.